Absolutely gorgeous and tasty Japanese and French pastry shop. I love how you can see the chefs baking as you eat and and seating is so cozy nice inside. The desserts are so picturesque, almost too good to eat! Not too sweet, in true Asian fashion. My favorite was the Mont Blanc, the chestnut flavor was amazing, but I would recommend everything I ate today. Just order what catches your eye and it seems you can’t go wrong!

Lovely little place near Union Square - the perfect place to catch up with a friend. They have fantastic desserts and their savory items are also quite good. For drinks I loved the cold brew earl grey.

I think I have found my favorite desserts shop in the city! I love Japanese-French desserts! This cafe is a perfect place if you’re looking for a balance in between French and Japanese desserts. In general, most of the cakes are not too sweet. So you won’t feel too heavy or guilty eating the second piece. They also customize birthday cake, party cake and cookies gift box.Ambiance is nice and low noise level. Would recommend for smaller groups, afternoon tea or date.I was there for their desserts this time and haven’t got to test taste their savory menu. Will come back soon!

I went on a Sunday afternoon and was able to have a table immediately. The mango chamomile mousse cake and shiso fromage were excellent. I also tried one of their sandwiches, and the bread was lightly toasted and crisp while still being soft to chew. They have both indoor and outdoor seating, and the staff is polite. I would definitely come back here on a date for a glass of wine and dessert, or even alone for a cup of tea and a snack 😌 It is so conveniently located to Union Square, I cant believe I didnt know about it earlier. It will definitely be one of my regular spots now.

Super cute place and enjoyed my desserts i chose. it is also a lovely place to take pictures of your food. however, during afternoon tea time i did not like all the food/pastries provided.

This is a good dessert bar place but it good for people that dont want sweet sweet like that it good but its not sweet maybe some dessert are but for the most part its not really sweet overall it a really good place nice and calm

Dessert tasting menu was great. Art and pastry masterfully done. Delicious art.

A great place to enjoy mouthwatering French desserts and pastries without traveling to Paris.

Food - I ordered the beef stew because they didn’t have the Pork Katsu (this was around 2pm). The meat was tender and flavorful. The rice was cooked just right, not too wet nor too dry. Portions were generous (I only managed to eat half of everything). I also had the caramel cheesecake; could not taste the caramel at all so it was just like eating plain cheesecake.Outdoor seating - it was raining when I went, but everything stayed dry. It was nice and toasty, thanks to the heat lamps that spanned the entire length of the covered structure. Kept my food warm a little longer. :)

We’re really in love with this place and will be coming back to try more desserts! The soba pudding was divine, akin to a creme brûlée. We’ve been missing Hokkaido and Japanese curry so we got the Hokkaido soup curry which was just what we needed on a Sunday afternoon. The sesame latte was a little on the heavier side, so it didn’t pair well but I’d recommend it if you want a more solid and filling latte.Service was great tho a little slow at times maybe due to the sheer number of customers, and the outdoor dining area was very comfortable.

I am a huge strawberry shortcake fan and I never miss a chance when I can try them at a new place.Patisserie Fouets strawberry shortcake is not what I expected from the traditionals, its Innovative yet still full of flavours/texture/layers. I tried something different and was not disappointed at all.The black sesame mouse is pretty good as well, and my friend who I gift the soba pudding was very satisfied too.

Everything looks really tasty, but ends up not been as expected, the desserts missing some flavor. They ask for vaccination card for dine in.

It looks way too pretty, the dessert is yum too, but looks are greater than taste imo at this store.

Best food Ive had in a long time. We went on 11/13 and the employee at the cash register/waitress was exceptional at her job. She was polite and kind even though we were taking a while to order. The food came out at a timely manner, starting with the drinks then going into the main course. The bathroom was clean and didnt smell. Overall a good experience.

This was the best patisserie - the higlight of my trip to nyc! definitely coming back next time to try their Soufflé! ❤️

Delicious and had plenty of gluten free and vegetarian/vegan options!

Best Japanese-French style desserts in town. Great for dine in and take-out as well. (Great for surprise your friends for its delicacy and its taste)You can find a great effort in interior design, including the furniture, deco, etc.Light meal is also great, onion soup is almost the same I had in Japan.Hopefully it could change menu sometimes cuz I had to much of them, and still will go.

Pastisserie Fouet is one of the trendiest dessert spots recenly in NYC among friends. The decor is artsy and the ambiance is cozy. The outdoor dining area is beautiful with lots of flowery.We got their Shiso Fromage Blanc Mousse and Custard Souffle (2pc) for our first try. The mousse was delicate with a light flavor. The custard souffle was blend and a little disappointing but we might visit again for their $17 tasting menu, which includes the soufflé that’s served warm to see the difference.

Great ambience and amazing selection of desserts. We stopped by randomly after dinner and chose the green tea tiramisu, Mango Mousse and Caramel cheese cake and they all did not disappoint. They also do high tea as well so we will definitely be back at some point to try.

Very good, but a little pricey. I gotta be a bit nitpicky here since its an expensive patisserie - my chocolate hazelnut mousse was very nice but there was a stubborn section of the crust that made it difficult to cut, and the taste of this section was also a little inconsistent/tasteless compared to the rest. Other than that, great. My companions also enjoyed their desserts.

Very good place to get delicious dessert. I tried their mousses and all of them were great!

Cozy little place that serves beautiful Japanese Deserts. Strawberry Shortcake with white chocolate and marangue was amazing. My favorite was the Yuzu Lemonade. Personally, I prefer the Yuzu (Asian Citrus) over Lemmon as I find it offers a more complex flavor. Perfect for hot summer day.

Beautiful on the outside. Beautiful on the inside. And pretty tasty! Slightly on the pricey side.

Was blown away by their tuna tartare rice. so simple yet absolutely delish

This place is a gem!!! The desserts are a bit intimidating so I started with the matcha yuzu lemonade (viral Eva Chen rec) which must be the best matcha drink in nyc. Then I had the BLT which is like a work of art but also perfectly delicious. I’ve been giving the dessert-in-a-jar and the delicate cookie boxes as gifts.

I went here for lunch today between classes! I’m honestly surprised nobody talks about the sandwiches in their reviews. I had doubts seeing pictures of the smoked salmon sandwich thinking it wouldn’t be enough to fill me up, but I was very wrong. The open faced sandwich is huge and is very filling.I also got the basil mousse, which is adorably shaped like an apple and tastes absolutely delicious! It’s subtly sweet and just the right size. I can’t wait to come back to try more desserts.My only complaint is that it is a little pricey, but not terribly so (compared to other patisseries) and I am a college student after all, haha.EDIT to add: I wanted to say the staff working were very sweet and patient as well. I’m not sure of her name, but the girl working at the register today was very kind.

Pastries are really good! Not to sweet, with asian twist. Ordered everything for to go and packaging was really nice and presentable. The pastries are secured! We live in new jersey and when we got home the pastries are still fine. Well done.

Nice place. I had a garlic parmesan croissant from here. It was pretty good, not amazing. Good customer service.

I have been wanting to come here for the absolute longest, since they opened up. Came here after a warm hearty meal of udon and appetizers.My friend ordered the sesame latte, and unfortunately it was disappointing for her. It appeared that it was mainly sesame and no espresso shot in sight (as we saw on other people’s pictures on Google/Yelp). I ordered a matcha latte with oat milk, since they did not have soy milk and I thought they were okay. It did taste a bit gritty towards the bottom.However the highlight were definitely the desserts. We ordered the soba pudding, strawberry shortcake, and the Mont Blanc. All the desserts were light and fluffy. The strawberry shortcake had fresh sweetened strawberries that was paired well with the crunchy merengue on the bottom and fluffy whipped cream and sponge cake.The Mont Blanc (light chocolate, raspberry mousse, shiso jelly, and streusel cookie) was surprisingly tasty. I thought it would be cheesy, since it is technically a cheesecake. I was surprised it complemented well with the raspberry mousse (as tho the combo sounded a bit dense). The cookie and jelly provided a change of texture of crunchy and hard jelly.My absolute favorite was the soba pudding. I was skeptical at first because soba you would think of noodles. There is a caramel-brown sugar syrup at the bottom that blended really well with the pudding itself. Topped with a really crunchy cookie (which my friends were not a fan of), I loved it! Highly recommend the soba pudding: toasty bitterness from the syrup envelopes the velvety, creamy pudding topped with a crunch with every bite.I would definitely come back here again, for their afternoon tasting as I really want to try their soufflés.

I am OBSESSED with this cute little Japanese/French patisserie. Such an unassuming place on 13th, you probably have walked by this a million times not knowing how much you are missing out. I wish I could live here.They can meet all your breakfast, lunch, dinner, dessert, tea time (high tea anyone??) and bread needs. They also have dessert tastings after 4pm. They also serve wine. They have amazing teas and OMG the black sesame latte is to die for. I love their desserts because they are not sugar bombs. And as much as I love cooking and baking, I’m not making a basil mousse shaped like an apple in my kitchen.Service is always great and their food and drink offerings are even greater. I mean, can this place get any better? Yes, if they offer me an apt adjacent to their patisserie.

Desserts were very light. Really liked the black sesame mousse. The green apple white chocolate mousse was a little bit sweet

One of my favorite sweet spot in the city. Not only the modern look, great coffee and nicely presented french pastries, but also friendliness of the staff as well as the lunch choices with bubbles. I can keep coming back here for a quick morning coffee, or for a quick sandwich with gruyere cheese, or sitting down for a green apple white chocolate!

What a cute little pastry Café near Union Square area. Delicious French patisserie with Japanese twists!! A nice selection of Japanese tea as well. Lovely Cafe by day and Dessert Bar at night (Dessert tastings are available daily after 4pm.)

You can never go wrong with this dessert spot!The egg sandwich is the classic! Anyone would love it if u crave savory food before or with some sweets.Earl grey soufflé dessert tasting: wow loved every bite. Could share soufflé for two.Basil green apple is worth to try. Interesting flavor.5-star service: Came alone to treat myself at the bar, I was well treated with food and the service for sure.Even though the space is small and packed. All of the waitresses and chefs are attentive, caring and extremely kind.*Avoid after meal time if you want to enjoy dessert and talking. Since the place is small it could be really hectic.Overall it is one of the top-notch bakery in NYC.

Patisserie Fouet shows how meticulous Japanese way of doing things is. The shop is small but friendly and welcoming. The sweets and tea selections are great and much better than the savory items.

Let’s just say the $40 afternoon tea is disgusting. If it’s in London, no one would go to the place.The food is very coarse. Even with the rent you couldn’t sell for more than $20. The excessive sugar is trying to cover the bad quality ingredients.The cashier is very new and confused about what she is doing. Overall it’s an awful experience.

The green apple and mango mousse a must try

I went to this place before COVID so the menu might have slightly changed.Amazing liquor pairings which Ive never had in Japan. Soufflé is definitely the one you cannot miss but other menus were also promising.

Good place to stop by for a quick bite, tea or coffee plus they have a bathroom!

Elegant desserts that are made with the right amount of sweetness (I.e., not very sweet). The desserts also look as amazing as they taste. The basil green apple cake was quite tasty with aromatic flavors bursting in your mouth. If you take it to go, it comes in a cute little package.

Nice place, delicious food

Sesame latte was phenomenal. It recalled me 黑芝麻糊(black sesame soup) I always had in childhood. Yuzi juice with a shot of matcha was also a great drink — pulpy, refreshing and balanced — would be a fantastic summer drink. Would definitely come back!

Delicious cakes! Strawberry shortcake was divine. Definitely coming back to try more. Friendly efficient customer service.One washroom in the back. Tables along left side of store and some bar counter type tables at far back right. Display was clean and beautiful and wanted to try all the items. Lovely shop for eat in or take away desserts.

Totally Awesome

Really delicious and classy desserts

Delicious banana bread, great space for meet ups and very nice staff. A bit pricey but the quality is on par. Worth visiting if you’re near Union Square.

Got the dessert set with the Earl Grey souffle. Really light and not overly sweet.

The place is little but the attentions are flawless. Patisserie on point and perfectly made. The politeness and the kindness welcomes you every time. The matcha latte its sooooo silky and delicious. Super recommended!!!

I would like to begin my review with the staff. The team is so lovely and memorable, elegant, sophisticated. This place is quiet poetic if anyone can notice.Service: The team is so friendly, sophisticated, vibrant, informed, educated. There’s a certain quality amongst Asians. They know when to disappear or blend in. At some restaurant, you simple can’t forget about the staff because the are so obnoxious to some degree or they have such wild energy that you eat very fast and leave. It’s not like that here. They provided great communication and served us efficiently. I was so appreciative of them when they were speaking to us rather than annoyed at their presence, that has to do with not being overwhelmed by them.Food: please know this about real patisseries of quality chefs: nothing is too sweet! I’ve been here a few times and forgot to take photos. This time I remembered. We got the spiced chocolate and macaroons. The Sakura has adzuki beans. The Yuzu is my favorite. Yuzu is a winter citrus, enjoy it while it’s in season! It’s delicate, floral, crispy and little. I think there’s even tiny bits of mochi. The spiced hot chocolate had me hooked. It’s floral, light and alluring. They use really good vanilla and cinnamon. The chocolate is from France.Atmosphere: here’s where everything comes together. You enter and you notice the patisserie and viennoiserie, then you notice the cafe then the staff - all asian! Everything is elegantly placed and thought out. Have you noticed it resembles a French cafe? Or the small decor? Like the gold handles in the bathroom? Or the flooring? The lighting? It’s not about Instagram here. It’s about memories. You come to a place like this to sit and have cafe or tea and enjoy your croissant. This place is romance! You don’t come here to bring your laptop or snap Instagram.I hope you get to enjoy and try everything.

Amazon desserts that make you feel life is good!

A little chic French patisserie inspired by some Japanese concepts. It has the same owner as Raku, the tasty udon noodle eatery. Soufflé has been always one my favorite desserts and they even have earl grey flavor! Of course, I got it. The fresh tea aroma, the soft buttery texture, the lightly earl grey hint... all of them made it perfect and it was literally made to order! I replaced the vanilla bean ice cream with a scoop of green tea. Not sure if this is a brilliant idea, since I don’t think green tea is good to go with earl grey, but I just simply wanted to try the ice cream. I also like the earl grey pound cake, which has very strong earl grey aroma. I would like it more if it was a little bit more moisture. As my company said, it will be much better to go with coffee. Green tea cookie is a must have if you are a huge fan of green tea. It’s a very light version of shortbread with a perfect balance of the bitterness from green tea and the sweetness from sugar. It’s also a perfect balance of light fresh tea aroma and heavy creamy butter taste. Love love love this patisserie:)12.20.2019Sesame latte is a two shot espresso drink with sweet sesame paste. It doesn’t really taste like a coffee, but the sesame brought some pleasant aroma out of the drink. There would be a thick layer of paste at the bottom once the drink is finished, I loved it so much that I even used the teaspoon to finish them.Sakura mochi macaroon is nicely twisted into Japanese style from French. Mochi mixed with Adzuki, made the macaroon more chewy and less sweet;)12.24.2019Green Tea Tiramisu is lightly sweet. I even didn’t feel the heaviness from mascarpone cheese.Sesame Apricot Cake, apricot compote on top of a thin layer of sesame cake, which is wrapped by sesame mousse. A creative combo;)Also like the Yuzu green tea chiffon;)09.06.2020The miso pistachio pond cake has a subtle savory from miso, very interesting and enjoyable. The sake azuki pond cake is soft and moisture. Although I didn’t taste sake, I love the azuki bean paste in the middle:)

We made a special trip here after dinner on Friday, but was very disappointed. We tried: caramel mousse(?) cake, caramel cheese cake and Mont Blanc. The caramel mousse itself was good (4/5 star), but the outer layer/casing was a weird gelatinous texture as opposed to a ganache. We left all the casing behind, as you can see in the photos. The caramel cheesecake was just try, and the cheesecake layer itself was thin (there was a layer of some sort of caramel brownie thing on top) and was more eggy than cheesecakey. Mont Blanc was ok. The middle chestnut layer had an aftertaste that is strange. We didn’t have any problems with the service, unlike some other reviews. But it was not busy when we went.

Amazing hazelnut chocolate mousse cake!!! Very cute little shop. There are no signs outside the store to let you you know it’s there so make sure to have the address or google map it. Definitely worth the stop!

Great choice of delicate Japanese pastry in union square

Sando. Try it. Its gonna rock your world.

Incredible desserts that showcase both French and Japanese flavors. The interior of the cafe is also very soothing and pleasing, and the staff was friendly and helpful. Would highly recommend.

Must try souffle here. It only comes w pre fixed menu but it worth to try. Very kind and friendly staff and cute m clean interior

Caramel cheesecake is amazing!!Nice and affordable afternoon tea/ dessert spot ☺️

The amount of the ingredients of their Tuna Tartare have reduced, except the rice :’). Taste still amazing, same price.

My cappuccino for $ 5.

There were not too many selections on desserts and pastries, but I had some ice cream which was pretty decent. Service is nice and polite.

Chef Yoshie Shirakawas innovative take on  French desserts and pastries using Japanese ingredients and style. I ordered the basil green apple which was delightful in its expression and in its taste. The sesame latte was a little grainy, but introduced a different flavor profile that is both tasty and eclectic. Will come back to try the souffle.

Good coffee and beautiful dessert delicacies made just right for pictures and tastebuds. Its a bit pricey, so not a place for frequent visits, I dont think. But its in my neighborhood and I had a wonderful afternoon here with my bestie. :) If you are looking for a special little shop to celebrate life, this place could be one of the ideal options to be considered. Of course, what makes a celebration special is not really about a place but who you celebrate with and the gratitude that simple appreciates life.

Smaller than expected, hidden from view, but very rewarding. The patisserie is very creative and familiar.

Just heads up I am not a fan of weird flavor combos so with that...Flavor combos are gross. Gingerbread with nutella soufle is nasty. Cheesecake that could be good but ends up bitter and grainy throughout. Tirimasu not bad a bit heavy on the liquor.I would love to give this place a 4 because they do a pretty job on making the deserts look pretty. But aside that. Its not good. It doesnt taste like a french patisserie at all. And flavors could just get simpler and way better.

I have tried chocolate souffle dessert tasting. It was an amazing experience I had enjoyed every bite in the tasting experience. Also, Carmel cheesecake very nice and delicious.

Very nice place, also food is absolutely fantastic!!

Must see cafe in NYC with amazing deserts and classy atmosphere

Loved various flavor selection for macarons.I had Sakura, yuju, black sesame and match flavors...loved sesame for the best!They all had mochi inside, which was awesome! It added up Chewy texture and boosted up the fun eating experience!I would visit again to try those dessert set.They looked so good. We went there by closing time- but all seat was full.

Staff here are all very nice, so is the food. The shortcake in specific has a very unique taste.

Superb. Excellence oozing out of their presentation, service, and decor. Wonderful place to share tea and cake with someone!

The black sesame cookie is so good! One of my favorite cookies.

Good food, good ambiance, good prices! Onion soup was great!q

My #1 dessert spot in NYC, sorry chika ! Shiso Fromage Blanc Mousse & the Tasting Menu: Yuzu Sugar (only after 4pm)!!

We went there last year. Deserts are just okay, nothing really special. They looks better than taste, so thats why its so overrated in this Instagram Era, people pay more attention to how it looks by others than how it tastes. The service is awful!!!! Those asian waitress are just so rude and careless. No idea why the Japanese lady has such a bad attitude. (Im Asian btw) It takes them 20 mins to refill hot water for my tea. You may think they are so busy, but they sure make time to give us the bill right after we only have a few bites on the deserts. They will keep rushing you and make you uncomfortable, so you just leave before you finish your deserts. My advice: just go to some other places because you deserve better than this one

Went to purchase some French pastries and all were basically sold out (6:00 pm). Honestly what’s the point of staying open until 10:00 pm, if you are not going to have any selection for your customers. Wasted my time traveling on the subway to then go home empty handed.

This bakery is a little slice of pastry heaven in the city. Its nestled between 5th and 6th avenue on 13th Street just slightly away from the madness of Union Square.Its airy and a good amount of seating for those looking for a treat. They have mini cakes to croissants and cookies. The croissants are flaky with the tender buttery insides. They will heat it up for you so you can have that extra touch of sinful goodness. The almond one is topped with slices of crunchy almonds and with the first bite you get the shot of creamy paste. Its almonds in all kinds of form but still wont overwhelm you. The garlic Parmesan is my other favorite, think of a garlic bread in a croissant form. You welcome in advance.They also have pound cake but not your run of the mill kind. The day I visited, they had Earl grey, sake with red bean paste and yuzu. Flavors are concentrated but just enough to get a taste of it. The cake itself is dense but still tender, not dry at all.They have a selection of mini cookies and cakes as well. Basically, I recommended coming with a group and just try a bit of everything. Service is quick and friendly. It will give you the boost of energy to go back and face NYC.

Nothing special. I don’t know why it is high rated...personally I really don’t like it.You could easily find many dessert bars like this one and even much better in New York.

Everything here is exceptional and priced pretty fairly. Came on Saturday around noon and there were a good amount of people inside but also still some seating left! (The crowd seems to come at around 1/2pm).Get the almond croissant!!! But also all the other desserts I had were amazing too. Can’t wait to come back to try their souffles (served after 4pm) and Mochi macaroons. Their taiwanese high mountain oolong tea was also delicious.

Great place for a date, but may get crowded on weekend

Modern interior with great selection of Japanese tea and dessert. Would definitely recommend.

Well first of all,it’s all about your hard earned money.Read many reviews and set expectations to 3 stars and when I got there there were many people waiting in line for the outdoor sitting arrangement due to the Covid.Tried one of each mentioned in the reviews including the rice flour added loaf of bread.Understand this is French+Japanese mix fusion style however since there are many well known French/ Japanese bakery in the NYC this place was bit hard to justify high remarks and equivalent price.If you lived in NYC and ever traveled Europe, Japan, Taiwan, Korea etc. and taste the various bakery, this place will not satisfy your taste buds.Well you’ll never know until you try.

Simply the best in NYC. I want to give 10 stars. Great cakes and oolong tea!

Would classify this as a frufru dessert place it was good and allowed you to feel like you have a refined palette

My wife ordered the desserts from here and it tastes very good. I will come back again at some point.

I was so impressed with this place. Clean, romantic and quaint. I got 5 desserts to go that amounted to around $42.The Shiso fromage blanc mousse was my favorite! I loved that the desserts had unique flavors and that they weren’t overly sweet. Sophisticated, satisfying, and exotic desserts- loved it.

When French creativity meet Japanese precision. Exquisite pastries. They are pretty, they are surprising, they are delicious. Encore! The service is exceptional and the space, although cramped, is nice and warm.

The vanilla souffle was spectacularly good. The perfumed syrup that accompanied it was not great and the icecream was ok. But the souffle is unreal.

Delicious and elevated patisseries.

First off, let me say that the food was quite good. The pork katsu sando was superb, it had a nice texture with a great crunch. The flavor was on par with other more expensive places Ive been too. However the real star of the experience was the waitress/cashier. She was very nice from the start when I walked in. She was really patient, polite and even gave me recommendations that were exquisite. That employee was phenomenal and the food there was the icing on top. Overall 5/5 stars, would recommend, especially if you get that waitress!

Cosy place, excellent tea, amazing pastry, but limited choice. We were served by the most cheerful and helpful waiter ever. We welcomed us with his beaming smile behind the cashier.

Best soufflé ever

Great location, outstanding food, excellent service. Strawberry Shortcake was TO DIE FOR!

The pastries are awesome and they have a great selection of tea/coffee/booze.

Great desserts. Absolutely must try.

Everything about this place is wonderful: the quality of the food, the flavor, the atmosphere, the music. Really a PearlFlavia

Excellent pastries!

Hazelnut chocolate mouse, not bad, good flavor but a tad bit generic

Lovely little French-Japanese cafe. The staff is so friendly and welcoming and the cakes and pastries are on point.

Great desert! Follow my IG for more! @keacherr