@chineseSausageFactory#SunMingJanon111HesterSt nrEldridgeStreet@chinaTown NYC

Great place to get authentic Chinese preserved meats and sausages made from beef, pork, duck and chicken.I wish they provide samples, but you have to buy packages or lbs of their products to try.Most of their preserved meats and sausages are made in house. The staff speaks limited English, so just point and order if you dont speak Chinese. Most of their products are labeled with English, but if you have dietary restrictions or allergies, you might want to be careful.If youre making fried rice, Chinese casseroles or cooking something with meats, this place is the spot to pick up some fresh dry, preserved meats for your dish.

Cash only. Im incredibly surprised there are no reviews for this place. But, I also understand how being a specialty shop, they fly under the radar. I only come here if Im looking for chinese sausage. But dont ask me the difference between all the different types. Because if youre like me and your Chinese sucks (speaking and reading) youll have no idea what or how to order. Good thing for me and everyone else though, the person behind the counter speaks above average English and can help you navigate among the delicious choices.

No fuss and definitely CASH ONLY. We were looking for a place that sold lop chong to make no mai fan and were pleasantly surprised to find a store that sells ONLY dried Chinese sausages, pork, pork belly. Such a gem in NYC Chinatown. All worth it because we just cooked up these Chinese sausages and they were DELICIOUS. Steam them while youre making rice and they have that perfect salty and meaty sausage that you can chop up and eat by itself or with rice and veggies. The service is very friendly and the prices are extremely affordable.

My favourite place in NYC to get traditional Cantonese preserved meats and sausages. Their preserved duck is salted and dried just right, so it stays tender unlike the stuff you get from super markets. Also love their lap cheong(preserved pork sausage) and Yun cheong(preserved liver sausage). Good eats for cold weather.

This institution specializes in Chinese charcuterie. Great stuff!

The real deal. Many kinds.