Overall, not impressed by the food. Maybe Ive traveled to Thailand, Malaysia and Singapore too many times, these dishes reminded me common street food but overpriced here. The only saving grace were their customer service, mahi cevichi dip, raw beef dip, fried prawns and st. Helen bone broth noodles. All else, meh... this is a one time experience for me.

This restaurant serves a nice mixture of asian dishes, mostly tuned to the Western palate. Portions are on the somewhat larger size, and made the small outdoor table a little difficult to manage. The drinks are limited to wine, beer -- though no draught that night-- and sake-based cocktails. Everything was tasty, not overly spicy or salty. Service was quick and very (!) enthusiastic, bordering on intense. Parking is a bit difficult but there are paid lots nearby. Prices were a bit high but not outrageous, as long as you dont order the wagyu (see menu pic). Recommended for fans of southeast Asian food.

Singaporean Chile Lobster and Fried Cauliflower as well as Passion Fruit Mojito are outstanding.The rating in the restaurant is 4.5 star

Ridiculously good brunch. Every plate was well done and delicious. The bone broth noodles with oxtail was my absolute favorite - the broth was tasty, noodles were tender, and oxtail was perfectly juicy. Also loved the spicy papaya salad and fried oxtail tip. We did the ube and pandan pancake stack for dinner to top everything off. Soooo happy!Only complaint is that theres so AC on the back patio, so make sure to order a cold drink or youll be sweating through your meal in the summer!

Absolutely awesome first time experience. Great service and even greater food. Everything was 10 out of 10. Will come back to try the other dishes.

Great food! The staff was very pleasant and accommodating!

I came here for brunch! I was lucky enough to get a high top table upon walking in but they were booked for fully booked for reservations so I would recommend that. I enjoyed the food overall. Their loco moco is on top of a hamburger style meat and it was fine but I wouldn’t order it again. The shu mai was good, but not crazy stand out to me. They unfortunately ran out of the papaya salad when we got there.The oxtail tips were flavorful but a little heavy for an app.I would come back for the dinner menu as I think I would enjoy it more than the brunch.

Delicious Indonesian inspired food. the garlic prawn appetizer was delicious. bone broth noodles with oxtail was delicious. the nasigoreng was good but nothing much different than thai fried rice. banana pudding dessert was delicious and one of the best desserts I have tasted.

Ended up here and we loved it.. the papaya salad is a must. The bone marrow as well a d the bok choy.. i have to say I ordered the lychee drink because everyone had it .. to my surprise it was really bad haha.. has no interesting flavor. It taste a bit fake.. like medicine.. but everything else was amazing!

Finally got chance to try this popular place in Pasadena. Crab cake toast is very unique and delicious. Beef broth noodles are tasty but definitely not worth of $18. You could get some good quality ramen somewhere else with much better price. Attentive service and nice outdoor seating area.

Previously home to Yu Jean Kang, it was spring of 2017 that Chef Erwin Tjahyadi debuted Bone Kettle, and continuing in those footsteps it is inside Old Town Pasadena’s historic Superior Building that guests will find modern Southeastern Asian Cuisine both familiar and unique.Once the owner of Komodo truck, an upbringing in California’s San Gabriel Valley instilling Chef Tjahyadi with an appreciation for diverse cultures and Ingredients, it is immediately upon entry that Bone Kettle announces itself as a different kind of Restaurant with understated elegance and service that is professional yet affable.Spanning Filipino, Indonesian, Malaysian and American in inspiration, with 36-hour Bone Broth the focal point across Dinner as well as weekend Brunch, guests may choose between the lengthy wooden dining room and glorious brick atrium, but should not do so before checking out a Pastry Case featuring items such as Bone Kettle’s weighty Toffee Blondie and “Lil Merri” which falls somewhere between an Oatmeal Sandwich Cookie and Feuilletine.Not really “Asian Fusion,” but instead a travelers menu featuring dishes with distinct origins next to others with roots elsewhere, it was after perusing a lengthy list that three Entrees were requested, “The Broth” clean yet complex with springy Noodles and Prime Beef complimented by an array of Spices.Offering large portions at modest prices, dishes such as Krupuk and Lumpia passed over to save room for more “brunchy” choices, Erwin’s “Waffle Stack” earns praise for not only its #instagram appeal but the diversity of flavors and textures while Monte Cristo French Toast is flawlessly executed, fried yet not oily and another example of when Bacon can make something already delicious even better.

Every dish as excellent. The lobster with noodles however was amazing. The noodles were perfect is the right amount of chew and the sauce tasted like lobster with sweetness and heat. Lots of lobster meat which was lightly battered and fried. The noodle with soup was excellent too. Service was top notch and the price was very reasonable.

One of my favorite Asian restaurants in Pasadena. Easy to find with street or garage parking. No valet here. Nice modern warm design. Staff are friendly and very helpful. Lots of beer and wine choices. No local craft beers here. Love their papaya salad and crab cake appetizers. I had the Ox tail soup and it was delicious.I was disappointed with their mango sticky rice. They used mango syrup only instead of real mango fruit.

Very unique, creative dishes to make everyone in our party happy. We enjoyed the Brisket Benedict, Loco Moco, Fried Chicken and Waffles, Noodles & Broth w/Prime Fatty Brisket - and a Peanut Butter Maple Bacon French Toast for sharing. Each dish was wonderful! Great service & charming outside dining added to the great dining experience

First time here. Great food and service. Will definitely have to come back and try more of the dishes.

The bone broth here is legit delicious 😋.

Went for brunch and the options were more than we expected. Good selection of items, including waffles and French toast!My buddy and I both got the beef rendang omelette (pictured), which was delicious! We did not get more this time, but will be back again!

A really amazing experience, probably the best Ive had in a restaurant in a long time. My girlfriend and I went after getting tattoos nearby, and were very hungry, as you can imagine. The staff was courteous and knowledgeable, made sure we had enough to drink, but they didnt over do it and hover. They hustled the entire time we were there.The food was amazing, especially the bone broth! We ordered the sirloin bone broth, papaya salad, crispy lime chicken, pork belly, and dessert of a waffle stack. I was so impressed with each dish, but the bone broth and the ube icecream were the stars of the show.We also had plenty of space to ourselves, even as a party of two. The light on the table was adorable and perfect and lent a intimate air, despite being surrounded by so many people.Overall, I would make a special trip just to go to the Bone Kettle. Amazing servers, incredible food. Absolutely worth every dollar.

I will only recommend the the noodle soup. The rest of th food is so so..... CW is not marinated, it still have the frozen meat taste.....

We were kinda disappointed the menu got ‘woke’, and the colonial Dutch Indonesian dishes were voted off the island. While the food was super dee-lish, the service was mega scattered and forgetful..like a full-on state of dementia. We were never quite sure who our server was, and I don’t think staff knew either. They collectively shared server duties, but none of them had their s*** together or knew what each other was doing so all the hallmarks of dysfunction were on display. If you go..Yuzu gotta try the Kyoto beer, and calamansi margaritas.

4.5 Real Score - Great spot and love the variety of food varying from Indonesia, Philippines, and other Southeast Asian countries. Oysters were fantastic, broth was delicious and so was the oxtail, but the carbonara dish was a little oily for me. The noodle was definitely from scratch and high quality and all of the flavors were pleasant and rich, but more on the milder side. Nice spot!

Come one come all! Life is good....#DoACarl!

Great food.

A million stars. Stuffed ourselves properly on the delicious bone marrow, rice, and ramen. And left dosing into the most pleasant food coma I hesitate to awake from.

Amazing food, and reasonably priced. They allow dining outside. Very attentive and courteous staff. I will DEFINITELY be back the next time Im in town!

This is a must try restaurant. One of the tastiest SE Asian Fusion restaurants Ive been too!The bone broth is to die for, the specialty prawns we perfectly coated and fried, the bok choy was deliciously seasoned, the chicken wings were acidic, spicy, crispy while still moist and delicious, and the bone marrow was great!!My only regret was not having more space in my stomach and not taking photos of every dish!

Food was okay but our server Tammy was incredibly rude. I had a great experience the first time I visited here so I decided to bring my family this time but wish I hadn’t. Our server made snide comments in response to simple questions about menu items and spoke down to every single person at our table throughout our visit. I should mention that we were an incredibly low maintenance table of 4 and the restaurant was not at all busy outside or inside. Honestly no excuse for her to treat us or speak to us the way she did.Will definitely not be returning and would not recommend this place to my friends or anyone looking for basic customer service.

Absolutely awesome. The food is so tasty over there. They are not 100% authentic I can tell as a Malaysian. But it doesnt stop them for being one of my favorite restaurants in town. Bone marrow is a must tried so as their signature Noddles.Drinks are surprisingly cheap. Which is a good thing

Finally I come to this place . I heard a lot of people said they had a best oxtail soup and thats true ! So unique for the spaghetti with shredded beef but the taste is delicious. The waffle with soft shell crab, be honest first time I thought the waffle will have a sweet taste but is not . Overall the food and dessert so yummy

Delicious food....we ordered 2 of everything on their menu ....Im not exaggerating either....I dont have a single complaint about the food or my experience!

Arround the corner, among many restaurants within four blocks of Pasadena, pops up the Bone Kettle restaurant for it rich flavor food and desert.The food is preped Indonesian/ Philipno style with such exquisite taste and flavors. The portions are more than adequate.The chef owners Eric and Erwin preape the meal so delicately, youll feel it was just made for you. They have separate menus for lunch, dinner, and bruch. Thre is no doubt if any tasters out there are left behind.We were sat and taken care of by Caleb who gave us preview on literally what was on the menu. The desert was tottaly complimentary to it all. So rich in banana flavor and or course home made Americana coffee.The attention and service alone worth the second visit. But knowing what food is br8ng served here will make it a definite revisit.

Amazing food, service and cocktail. Will definitely be back to try more from the menu. Parking lot nearby is free for 90min. I made a reservation a day in advance.

Came here with my family for my birthday. Excellent service and fancy atmosphere but everyone dresses casually. We had a reservation at 7:15 on a weeknight and were seated immediately. Everything on the menu is really good, and they gave us free ice cream for dessert for my birthday 😁 Theyre specialty is their bone broth. We tried the oxtail and braised beef (not pictured), both of which were really good.

Food is always tasty, great staff and timely service

Decent food, the oxtail dumplings are very salty but other stuff is good

SO INANE I HAVE NO IDEA HOW THEY DO IT. it’s really really something to see, take the time to try this stuff!

Food qualities are above average. Prices are acceptable. Good environment for business luncheon or family dinner. Service is excellent.

Ive heard so many good things about Bone Kettle. This place definitely lived up to the expectations!I started off the meal with the Gado Gado, which was a tofu and tempeh salad in a savory peanut sauce. Ive never had anything quite like it. It had many textures and different vegetables abd the cutest little soft-boiled quail egg.Overall, the food was delicious and I will definitely come back in the future!

Its an amazing place for a dinner date, I highly recommend making a reservation before heading here, especially on a weekend day.

Came here last week with the fam after exercising. Grabbed brunch and it was so delicious. Everything tastes so good. Love the decor and the ambiance. Although we sat indoors, it still look like it was outdoors. It was nice that once the fans were on it felt comfortable. Not too warm and not cold.The food is an Asian American fusion type of food. Its a little on the pricier side but definitely coming back in the future.The oysters were soooo good, especially with the granité sauce. Id definitely recommend trying this, a must try!Honestly everything was delicious and I want to try other dishes.

An above average fusion restaurant with South East Asia inspiration. If you expect authentic flavors, look elsewhere. The bone broth tasted healthy but serving it with egg noodle is a little confusing. Is it supposed to be like pho? That comes with rice noodles.

Excellent Asian food and awesome variety of flavors. They take a lot of pride and craftsmanship with the food they produce.

One of the few truly good fusion restaurants, in my opinion. Excellent food. A bit pricey.

Wow was not a meal but an experience, great for a romantic dinner or just a great meal love all the food and the services was impecable

Delicious raw bar - tartar, oysters, salmon, yummm. Im gf so unfortunately I havent been able to try the soup. Cute and intimate space.

I was so excited for their version of chicken and waffles. In the end it was such a huge disappointment. Chicken had absolutely no flavor. Ube waffles lacked texture. I do have to say the drinks were delicious and the bone broth was amazing. Note to self, only visit in the future for the bone broth.

Love the new outdoor. I didn’t know if I would like sitting out on the street with the cars passing by. But I actually loved it. More so than being inside. Drinks were great, very cool choices, and plenty strong. Ordered oysters as an app, surprised they had them, and damn were they good. Anybody who knows oysters knows they MUST have that ocean taste. And boy did they. So fresh tasting I felt like I was in the ocean. Really good sauces came with them. Bone broth soup was killer. I’m sure all the meats are amazing, and the tempeh, but the chicken went perfectly. Love the creativity of places like this.

The dinner choices they have are amazing! Enough to share with another person!I went there for a birthday dinner and of course, I thought of this place.I will definitely go back so that I can order other items on their menu. Their cocktails are tasty as well.Definitely a go-to spot in the future w/additional friends so we can have a great time with awesome food!

I love this place! It never disappoints! We did Dine LA tonight here. Sept 1st-18th is Dine LA 4 courses of pure deliciousness!!!

Flew in for Ucla vs. Lsu. Looked up some spots and found this one as the name caught my eye. The food was amazing and one of the best meals me and my brother have ever had. It almost felt like a 3 star Michelin experience. Absolutely fantastic and utterly delicious and amazing! Would reccomened to anyone. Went back again the next day for brunch and that was fantastic as well. Will definitely be back whenever back in town for a Ucla game.

Oxtail Dumplings are the way to go. Eaten warm it is almost a creamy texture but provides the most extraordinary savory taste. After having this twice I still can never fully prepare myself for what it tastes like.Brussel sprouts are good. But I would say probably could take a little more time cooked and with less sauce.Cauliflower is awesome. Very savory and worth a try.The broth was good but the egg noodles that came with it was quite mediocre. Made me not want it again even though the pork was good. If substitutable then I would.

Good food and good service

Bone broth poured into the ramen bowl poured right in front of customers was unique. The texture of Indonesian fried rice (with fried pork skin) was excellent, crispy and flavorful. The braised oxtail was good too. Didnt care too much for oxtail dumpling as the sauce was too salty and sour for my taste.

Tl;drFood was decent but it just took too long.Came here with a group of friends. The restaurant had a nice vibe and I was really feeling it until they took forever to serve us anything.They had decent food for sure. I would say I especially enjoyed their mapo tofu fries but it tasted exactly like how you would imagine it to taste like. Sisig pork belly and redang carbonara were a little too salty for me.Overall, I might recommend this place for a date night or just a simple dinner. Highly would not recommend for a group of people.

Love this place. The bone broth is rich and has an amazing depth of flavor to it. All the food is excellent.The service is prompt and attentive without being overbearing. Its great food for a cold day.

Its very unique restaurant, they have mixture of foods mix between Asian and international, the clams with donuts was outstanding, the bone marrow was yummy and the brisket noddles was okay the beef was yummy and frankly i will come again to try other dishes, Thanks for Erick the owner was great serving me tonight 👍

Bone Kettle is nestled in the heart of Old Town right on North Raymond. Parking options can be a bit tricky but there are a few 90-minute free options in either direction, as well as meters and a $7 lot diagonally across the street.When you first walk in to BK, you are hit with the modern yet simple decor. Wooden seating, bamboo like wall structures, floor to ceiling plants, and my personal fav - monkey lamps :)...the owner is legit the nicest guy you will ever meet. He was amazing not only to us yelpers, but to his staff and regular restaurant guests! Real class act guy!And the food...me-oh-my... a lovely homage to a variety of different Asian cultures and influences. We got to sample their new lunch menu which included papaya salad, the most amazing chicken wings, lumpia, and some amazing beef bone broth. Drink wise, the lychee lemonade was definitely a purple star of the show (be sure to adult it up with some soju)!

Bone Kettle is a family friendly restaurant. The staff goes above and beyond to assit with a smooth mealtime. I love the kids silicone settings with the plates that stick to the table. They even have clean high chairs! I highly recommend brisket noodles with side of bone marrow as it warms the soul. The bone broth doesnt have a strong beefy flavor, instead, the mirpoix stands out. Dont let that fool you because this bone borth will still congeal in the fridge. They also have one of the best halo halo Ive ever had. (Jackfruits makes me happy).They do have a rotating menu - great excuse to keep coming back!

Food and Service was great! Portions were e plenty and delicious. Servers were very nice.

Interesting dinner at this old town eatery Beautiful modern interior and setting create a pleasant experience. Black Pepper Clams, Braised Oxtail with the Broth and Chocolate Lava Cake. Overall very interesting menu.

Service was great, but I was disappointed in several of the things I ordered. 1st off the krokets came out immediately and were dry. The table next to me ordered them too and took at least 10 minutes to come out, so Im pretty sure mine were sitting out. The oxtail dumplings were so so. Chicken satay was actually really good. Nasi Goreng fried rice was good. The garlic steak on the side was chilled in the center. Not sure if it was meant to be served like that, but I didnt get a lot of taste from the meat. The fried rice alone was really good though. For the price compared to the serving size of the seabass, I wouldnt order it again. The flavor was definitely meant for my palate. I couldve done without the side order of bone marrow, not much seasoning or flavor and again the texture suggested it was sitting for a while. Dessert wise I definitely loved the creme brulee trio (pandan/ube/banana). The mango sticky rice is mango puree and mango ice cream over crispy sticky rice. I was excited for the ube/pandan waffle and ice cream. That was the biggest disappointment. The waffles were over cooked, hard to chew, and no flavor. Between 3 of us, we barely finished half of that dessert. Im 50/50 whether or not Id go back. The presentation of the dishes overcompensate for the taste.

I tried this for the first time to-go, and it was wonderful! They package everything separately and neatly so the noodles don’t get soggy. The broth is hearty and very flavorful! The brisket is very tender and tasty, and they give you a lot! Noodles are cooked perfectly al dente. Overall a pleasant experience. Can’t wait to try it in house.Parking is not great though :/

The bone broth alone is worth the drive. Absolutely amazing, so flavorful. Definitely recommend the ox tail.

Great robust flavors. Kinda pricey and small portions... I got it, its tapa style but still want more.. Oxtail is the star and the steakfried rice.

The oxtail soup with the savory broth is perfect for cold winter days.

Amazing fusion cuisine... definitely try a lot of the small dishes

Really interesting Indonesian flavors! Can definitely recommend! Great service and atmosphere!

Me and my friend made a last minute decision to go to this place and was a right decision and was glad with it. Broth was exquisite and flavorful and I don’t quite remember what my friend got but she was satisfied too.

Every positive thing you hear about this place is true. All of the dishes we had were amazing -- especially the nasi goreng and the bone broth noodle soup. On top of that, there were so many wonderful team members on hand to assist and make it a great experience for customers. It was our third time dining out during this whole pandemic and we loved it. I highly recommend it and look forward to visiting again very very soon!

$28 Oxtail soup was good. $19 The Fatty Brisket soup was also good. $21 Sisig appetizer was good also but a very small portion. $20 Carbonara was just ok. Their broth for the soup is really good. Customer service just needs a little attention the reason I said this is because we always have to call one of their servers to ask for something that we need. Im not sure if their servers works as a team but we only saw the waitress the took our order once so we just kept flagging other servers to order extra drinks,extra utensils and bowls. I believe that if someone orders a beer they should see if we would like another one. That should be automatic for servers. Their price is a little high for the portion but if you have a small regular appetite you should be fine. They do have other stuff in the menu that has big portions. I would definitely go back to try it again and hopefully it would be a 5 star.

Their broth and chicken satay are very delicious! Will definitely visit here again.

The food was fabulous and the service was outstanding! Couldnt ask for more.

Everything was perfect. The drinks, the food, the dessert, especially the service. The staff was not only attentive, but so warm and gracious.The broth was comforting and full of flavor. I didnt know how to deal with my poached eggs, but my server offered to handle it for me, and she didnt make me feel dumb for asking.We also enjoyed the crispy brussel sprouts, brisket sandwich, and my favorite-the black sesame Panna cotta. Leave room for dessert.

Definitely will go again for the food we didnt order this time.

The sisig was borderline offensive. Please take it off the menu.

Very excellent food, and super friendly staff! A wonderful spot

So delicious! I had gotten take out once but got the chance to come here for outdoor dining and it was even tastier! Got the bone marrow and crispy tempeh noodles with regular bone broth. The broth was so flavorful and perfect for a cold day. Im not a big fan of tempeh however but everything else in the bowl was delicious.

Expensive for what it is. Nice atmosphere though.

Service was great, gado gado appitizer was good. But the signature bone broth entree was so very average for almost $20. Boiled meat in Campbell soup at home would be about the same. Want soup with flavor? Go have ramen and skip this place.

Its been said - you can judge a restaurant by its soup, salad dressing and sauces. Making each one of these takes culinary skill and separates excellent from average.And if I was judging this restaurant on its broth alone, I would give it 5 stars. The broth is heavenly. The depth of flavor makes everything you put in it better.However, I had the bone broth with chicken and noodles. The noodles were not fresh - they were dry and compact like you get in a ramen package at the supermarket. The ample chicken breast slices were actually chewy - partially because of the way they were sliced but also I fear because they had dried out too much. So A broth with D components. Perhaps theyve sacrificed their quality due to the pandemic in an effort to simplify service - but they should probably just sell the broth if theyre not going to put their best foot forward.

Great food but some portions were small

Excellent bone soup and Sake! Service was phenomenal, would highly recommend.

I ordered the chicken wings and the Lychee Dragon Fruit lemonade. The chicken wings were very small. It was not very filling and I ended up eating more later. In a time where take out is the primary form of service I would think that delivering a very high quality meal that satisfies would be paramount. It missed the mark and was definitely not worth the price tag. The lemonade was great, on the other hand. It was very good and I would like it again, if I ever go back. I just know that I wont. I wouldnt recommend this place if you want quality food for the prices they have.

Really nice spot for a date night...everything was amazing except the crispy noodles.

Excellent services and the food was wonderful....My nine year old daughter liked the pandan wafer, broth and fried chicken..... Thank you very much.

Fantastic night of delicious food, great company, and attentive service. Nice atmosphere and amazing flavors to top it all off.

Excellent food, great service, and very nice atmosphere.

My fav place for the beef soup. I’ve been here multiple times and always ordered the same thing: the beef soup with krupuk.This time I ordered the new item; beef carbonara and jumping beef. Both are ok and not something I would crave as much as the beef soup with krupuk.So; for the first timers; order the beef soup, you can go wrong. Get ready to lift the bowl to finish every single drop of that soup. Once you’ve tried that, go a head and try everything else.

Really delicious food and very sweet friendly staff.

Absolutely amazing food and even better service. You can taste the love. Great drinks. My favorite was the oxtail dumplings. Can wait to come back and try more! Thank you Eric for your hospitality!

My favourite was the beef ribs. Really cooked to perfection!!!

Cute restaurant in Pasadena with a nice charm. When you first walk in you will be notice how cozy and chill the place is. The hostess and server were super friendly. The restaurant has a nice setup for tables. In the front it looks like a picnic style table for larger families, a counter for patrons and a few small tables. In the main dining room there are two seat tables and a couple four seat tables all mixed up.The food was extremely flavorful and tasty. My favorite was definitely the oxtail dumplings. I would highly recommend this starter, you will not be disappointed. The oxtail was just so soft and the flavor was good. It was very tender. The spicy papaya salad was good too but a little too spicy for me. If you like spicy I would give this a try.As for the entrees, we went with the oxtail noodle soup and the ginger seared chicken noodle soup. The oxtail was good similar to the dumplings. The chicken was ok. Definitely nothing that special. The noodles itself were awesome. They had a nice texture and chewy. If you like noodles you definitely have to give these a try. The broth was really good tooo. Its super flavorful and doesnt taste that salty. It was nice how they brought you the noodles first and then a minute later a person comes and pours the broth into the bowl.For dessert we had the pandan creme brûlée which was excellent. It had the perfect texture and taste. I would not change a thing. The black rice pudding was ok. We just took a few spoonfuls and were done. As for drinks we had the dragonfruit lychee lemonade and the blood orange Fresca. Both excellent choices but make sure to buy a bottle of soju. It only costs $9 and you can add as much as you want or make multiple cocktails.Overall great experience. Highly recommended. I will be coming back to try different things on the menu and maybe for lunch too. Parking is not too bad. Decent amount of street parking and there are parking structures within a 10 minute radius.

Interesting, great service, creative. I perfect place to have an interesting and deliciously unique meal.

Always a good time, attentive staff, and great food. Try the fatty brisket broth and oxtail dumplings!

The broth is very delicious. I’m not sure about the bone marrow but I guess I’m just not familiar with it. Noodle is definitely worth the price.

Food was terrible I found the hair on my plate. The restrooms were dirty and smelly. Dont come here

Everything is so delicious l!

Superb bone broth!

Awesome South East Asian fusion food. Maybe you can find some of these dishes elsewhere for less, but you wont find them prepared as creatively or as well. Clams with donuts come highly recommended.

Amazing broth and noodles!