Came in late for lunch on Wednesday and it was just us for most of it. The atmosphere was upscale and trendy. Our waiter John was attentive and very helpful.The menu was super easy, just the prix fixe lunch menu. The food was great! The salmon was perfectly cooked, and the yuzu salad dressing as very tasty as well. Coconut cream pie to top it all off.Really great price for the food, would definitely recommend.

Wow, such a wonderful dining experience! Not only was the ambience lush being surrounded by high end car dealerships, but the staff is very inviting and the food spectacular. The effort in each meal truly shines through, and the scallops absolutely rocked my world. This was by far the best restaurant we dined at while in Oahu, and I would definitely return. Hats off to the chef!Oh, and the cocktails were also incredible - even the non-alcoholics!!

Fantastic food, great staff, exceptional ambiance. We did the tasting menu and everything was perfectly cooked, unique, and the wine pairing went well with each dish. The entire staff at MW was attentive to all of our needs and seemed genuinely happy to be working at the establishment. Our server Kyle has been with the restaurant for over six years, even before they moved locations. Cant say enough good things about this local and family owned/run restaurant. Thank you guys!

I’ll give five start to MW Restaurant without hesitation.They contacted me frequently via text before the actual dining date to make sure everything is well-prepared. When we approached the receptionist they showing us great hospitality and welcome. We had a table with gorgeous view and they spared great spaces with each tables for COVID-19 protection. We ordered different cocktails, three appetizers and three main course, of course we can’t get rid of desert to get a happy ending.

Went 3 days ago. Reservation not easy to get. One of the few restaurants that required charge card guarantees. 48 hour cancellation. Best part about the food is they All arrived piping hot. Caesars salad was light and refreshing. Clam chowder was not too heavy. Kishii oysters were small & tasty. Hard to get small oysters in other restaurants. Paella was one of the best I tasted outside of Spain 👌

Amazing experience! Our first night of vacation and this was a great place to set the tone. The food was amazing, but the service was unbelievable. Everyone was so attentive. My husband and I are both vegan and they were able to accommodate us and we did not feel like we missed out at all. Would recommend for everyone to come here!

This place was beautiful all around. The atmosphere and the look of the place was very nice. The food was so delicious and perfectly cooked. We went for a birthday and everyone wished my friend happy birthday. Tyler our server was great! He brought out a cake with a candle at the end. Everything was so yummy. Highly recommend if you are willing to spend the money !

This is a fun spot, clean and open with lots of natural light. We stopped in for a three course lunch. All of the meats were tender and cooked to perfection. Each dish had great flavors as well; even the caesar salad was noteworthy. Im excited to come back for dinner.

Awesome experience all around. I don’t think you can go wrong with any selection on the menu, everything is exquisite. Tasting menu was a great way to sample and although I usually pass on dessert I’m glad I didn’t here.

We enjoyed 5 course tasting menuBeautifully prepared food. Very relaxed atmosphere and friendly service.Reservation is a must.Parking in the bldg was a challenge but they have $6 plus tip valet parking. Otherwise find Street Parking and walk over.

Loved our time at MW Restaurant! We sat at the bar and had Harry as our waiter. He made the best cocktails (the Georgia OKeeffe was delicious) and recommended the fish entrees (Mochi Crusted Kona Kampachi and the Dinner Teishoku AKA butterfish). They were delicious! Also, you MUST save room for dessert. The Brulee was out of this world. I would never imagine sorbet, custard, and tapicoa going together, but wow. 10/10 would recommend.

Everything was just amazing. The cocktails were alright but the food and service was subpar. Highly recommend this restaurant!

Dinner at the MW restaurant, inside the Ferrari and Bentley building, was incredible. The restaurant is situated on the second floor of the building with their waiting area doubling as an upscale place to view the newest models. The interior is classic, yet modern and upscale decor. The dishes come in the expected smaller portion sizes, but their flavor density make up for their small form factor.While we were seated much later than our reservation, due to no fault of MW, the manager Kathy helped smooth over the situation with poise. The rest of the staff was equally professional and patient with my unruly group. The meals were impeccable and each was true to description. Pictures of the items my group ordered are below and as follows:- Five Small Bites- Mochi Crusted Kona Kampachi- Mochi Crusted Mrs. Chengs Tofu- Dinner Teishoku- Lobster Scallop Medallion- Japanese A-5 Wagyu Beef- Brandt Brand Prime Grade Beef Tenderloin- Tropical Fruit Creamsicle Brulee- Smores- Banoffee- Valrona Buttermilk Chocolate Cake

Great experience for an anniversary dinner. Wen with the tasting menu, great flavor exploration, loved that much of the ingredients were local.

What a beautiful restaurant and staff at this restaurant. The executive chefs should be commended for curating such a awesome menu and having phenomenal service here. Tried the 5 course tasting menu and for the price of $105 per person it was such a steal...the meal from beginning to end was spectacular. The meal started with a complimentary chawanmushi dish, then moved onto 5 small bites as an appetizer and a fish dish, protein and dessert. I can honestly say that every single dish stood out on their own. My favorite was the Wagyu steak dish, cooked to perfection with the right amount of flavor and seasoning. I am in love with this restaurant and will most definitely visit again. Please do plan on reserving your tables early as I could only get bar seating when I reserved a week prior.

My idea of what food and service should be. The restaurant industry should go to MW for the experience and education.

This is the best filling vegetarian dish Ive had with fine dining.

Life changing food. Must get the brulee dessert. My butterfish was the best fish I have ever had. 10/10 would recommend. Definitely a must go spot.

Husband and wife team Wade Ueoka and Michelle Karr-Ueoka’s MW Restaurant, which focuses on Hawaiian regional cuisine has been one of our favorite restaurants in Honolulu. They closed their old location at the end of last year and reopened at their new location on the second floor of the Velocity Honolulu right above their more casual eatery, Artizen by MW, last night. Since I had the opportunity to attend their much anticipated soft opening, I am going to write a review in order to shed light on what to expect at their new location.Their menu has a mix of both old favorites like the mochi crusted fish as well as new items, and their five course tasting menu gives you a good sense of what to expect. It comes with an amuse bouche, a selection of five small bites, which includes items like the Kona lobster roll and the Spam Musubi, which is an upgraded version of the local snack using wagyu beef spam and comes on a mochi dango instead of a bed of rice, mochi crusted Kona Kampachi, grilled Kona lobster and Bristol Bay scallop medallion, truffle braised short rib, and tropical fruit creamsicle brûlée. They also have a wide selection of craft and classic cocktails as well as wine, beer, and nonalcoholic beverages. Their service is still exceptional and I can’t wait to go back to try everything else on their new menu, especially the strawberry shave ice!

From start to finish everything was absolutely incredible! The service was outstanding and the food was mind blowing. The attention to detail was excellent. But the food was still humble and delicious while also being fancy but not pretentious. I did the tasting menu and loved it. And very reasonably priced for what you get. I will say that it did take about 2 1/2 hours to do the five courses. So it is not a quick dinner LOL. Relax and enjoy it. One thing, I do wish they would not allow young children. There was a child crying.

Amazing food and staff! This was my first time there but certainly not my last! You wont be disappointed!

Great set price lunch manu, good food.

Love the brunch here. Dont love their neighbors. Second time weve visited and entrance blocked by a vehicle both times. Park closest to entrance if you have a wheel chair or youll have to go around in the tunnel with cars coming and going. Not very safe.

Interesting location-inside a luxury auto dealership-with and inspired menu of locally-influenced dishes. Delightfully whimsical as well as traditional fare presented by personable, professional staff.

When visiting Waikiki Beach we picked MW because of the high acclaim as a multi-time James Beard Pastry Chef nominee. The desserts were delicious and inventive, but the cuisine was also delicious. We did a tasting menu and order from the menu so we could try lots of stuff. Even the things that were not personal favorites for us were all prepared spot on with good flavor profiles. Scallops were delicious. The ambiance was nice, the restaurant was not too loud, and the service was spot on.

Absolutely the best Resterant experience I’ve ever had in my life. My wife and I are celebrating our October 2nd marriage in Hawaii. I had high hopes for this restaurant and they did not let me down. Beautiful place, excellent service and spectacular food!! Worth every penny thank you all!

Amazing food friendly staff. They really make you feel at home from the front to the back of the house. Finding the place is a trick though. Uber has the wrong address and will send you somewhere else. Then the signage is sparse. Cool location though once you find it.

Food was on point! Reasonably priced for the overall experience over lunch.

Just excellent. Delicious food. Attentive and friendly staff. Fancy, but didnt feel pretentious. Yes, expensive, but I feel like the value is there for quality of food and service, if you are looking for an upscale dinner. Plan to spend $150 for 2, with appies, entree, dessert and drink. Ahi Nachos were amazing.

Amazing food and service. Everything was fresh and super tasty. Great presentation as well. And great bar with excellent selection of Japanese whiskey.Totally legit!! 😎Will definitely be back next year!!

Great surprise: located inside Ferrari dealership with new American cooking. Wide wine selection and good service. A find!

Not what I expected. Food was good our server was great, I cant remember her name. She was a little older than the rest of the wait help, but she was over the top. The kimchee fried rice was the best but the pork on my dish could have been grilled more so it would be more crispy. Bot overall well be back again and try dinner

This restaurant is great! We love the menu and the wine pairings here. I love the use of local produce. The food tasted like it was made with care and they put much attention to detail with every plate ordered. Can’t wait to go back.

MW Restaurant is another farm-to-table phenomenal foodie safe haven in Honolulu that is making such a buzz you have to go and treat yourself to a decadent meal from beginning to end.The savory local catch/grown apps & entrees, topped off with probably the most amazing desserts the island has to offer makes this restaurant the talk of the town.Please take time to look at the posted pics and really look at the love this restaurant puts into their food. The trademark of the 2 forks making an MW just shows their innovation, thoughtfulness and preparation they put into everything this restaurant has to offerThe front of the house, the bartender and most of all their attitude in delivering a wold class dining service makes MW my favorite restaurant in all of Hawaii. Chef Michelle provided the finishing-touches to see how much we enjoyed our meal. It was truly honor and pleasure to meet her!Recommendation: Shaved Ice is the best on the island. No need for me to explain. You need to go there and try it yourself. I never have two desserts and had to have it twice. So fresh...so clean

I love MW. They were super accommodating to my allergy and let me know any dishes that had come in contact with my allergen/recommended against certain foods. The food is delicious, portion size is good—what you’d expect from a nice restaurant in this price range. The set menus are nice if you’re pretty hungry. The atmosphere was nice and the wait was a bit long without a reservation but I’d recommend going as long as you are okay with the wait, get there before the rush, or make a reservation.

Always enjoy analyzing at MW. This time we dined in the private dining room and loved it. Everything was wonderful and we will always come back.

Amazing food, service, and experience! Every course brought excitement with its presentation and creativity. At one point I dropped my fork accidentally and it was immediately (like literally one second later) replaced with a new one. Everyone was so nice and they all wished my parents a happy anniversary.

Celebrated my birthday here with my family and it could not have been more perfect! Their chef truly respects the artistry in his preparations. Flavors were outstanding and textures of every dish was purposeful and delightful. They also gave me a birthday banana-zucchini bread to take home. Needless to say, my tastebuds were thoroughly satisfied.

Twas our first time at their new location. We had their lunch pre-fixe menu and everything was so good! Our server was very knowledgeable, pleasant, and helpful. Along with the attentive wait help. The food was delicious and beautifully plated. Amazing! Thank you again, and definitely will be back!

Absolutely AMAZING! Best food and dessert I have had in Hawaii any pretty much anywhere else! Great flavors with every dish and perfectly portioned. Banana chocolate lava cake is still on my mind! Staff was extremely welcoming and friendly. They must have said happy birthday over 10 times.

When you approach MW through the parking lot a wave of apprehension washes over you like is this the place? Once you get over that, everything put infront of you is perfection on a plate. Even the cocktails are outstanding. Between 2 of us we shared 3 entrees and a salad and left pretty full and for half the price we were paying for less quality up in Turtle Bay. Great work guys!

Their food is amazing, I love it so much and come back sometimes. Its lil bit overpriced. Also their shave ice is amazing. Should try it.Always busy and you should make a reservation.

Menu is limited if you have dietary issues (I dont eat certain meats), but the service is TOP NOTCH, and the food tastes delicious!!!! The strawberry pineapple soda (referred by our server) was so yummy, and The shave ice dessert was AMAZING. Seriously good.

If you enjoy a police state restaurant this is the one to visit. I turned around at the door when they asked for papers. Being vaccinated does not stop the spread so congratulations for isolating half of the population from eating at your restaurant

This meal was amazing thanks so much to everyone at MW for making our 10th anniversary dinner just perfect! Dion our server was so knowledgeable about the prep and menu totally made the dining experience! Cant wait to come back.

Service is excellent as always. Food was delicious and crafted with elegant care.

The food was excellent as always and the staff were all friendly and helpful. We went for restaurant week 2019 and the persimmon salad was amazing. The vinaigrette was perfect with tang and umami bacon bursts. The curried soup was rich and fragrant.The crispy kampachi was amazing. The namasu was a little strong for me, but so flavorful. The ribeye was done perfectly with a thick smear of miso.But my favorite is dessert. I had banana cream pie and Mr. had their signature MW bar. The chocolate pudding was perfect and cinnamon graham crumble was delicious.

I don’t think this restaurant can be defined as pacific rim cuisine, its definitely a Chinese restaurant, maybe more creative.A little bit pricy and heavy taste for every dish we ordered. Environment of restaurant was simple and service was normal and slow.We were so disappointed to have it for our vacation.

If youre thinking of dining at MW, just do it. The service, food, drinks and desserts all deserve a 5 star. The staff are attentive and quick. Our water cups were never empty. The drink selections are wonderful. The food and desserts were plated with great care, which also tasted great. I wish I had more days in Oahu so I could have dined here again. Until next time!

In general pretty good, heard that theyre famous for dessert but they dont offer dessert menu for lunch 😶

This was the most delicious food we had while in Oahu. Came for a birthday (it’s pretty pricey). The decor doesn’t exactly match how good (or expensive) the food is—you would expect dimmer lighting and more high end finishes, but if you’re looking for an unforgettable meal and fantastic service right above a luxury car dealership, this is the spot.

Would definitely come back here. We did the 3 course tasting menu + fried chicken.Service was great, friendly staff and on top of their game. They were able to accommodate the appetizers because my parents do not eat raw fish. They got extra friend chicken instead!Food was delicious. If you dont want to get the tasting menu, you must get the dessert. Ours was a passion fruit brulee, and it was amazingggg. And dont forget about the fried chicken!! Its not your typical fried chicken, but it was one of my favorite dishes. It was a hit with the entire table.Seafood curry was not bad, but the fish with noodles had unique flavors and very enjoyable.They gave us cookies also at the end of our meal, and those were delicious too!There is parking behind the restaurant, but not many spots. Street parking is also available.

We came for lunch because their dinner reservations were all booked for the foreseeable future. I get the impression this is more of a dinner spot than lunch spot but it was delicious. The fixed 3-course lunch menu had great options and we tried to all order differently to experience everything. We especially loved the ahi nachos appetizer, oxtail stew risotto, and creme brûlée. The service was professional, and the atmosphere was clean, trendy, and comfortable. Overall, the prices were fair for the quality of food, although up-charging certain items on a fixed menu seems ironic and some of the drink prices were a bit insane ($12 for a cup of coffee??). Would definitely eat here again and would love to experience dinner.

Great food and Service.I recommend to Asian visitors to Hawaii.

The lunch menu was wonderful! The food and atmosphere are prefect for any special occasion. The tabling feels spacious and the staff very courteous.

Food is very good. Took a long time for service. Overall over priced not that great.

The $25 lunch prefixe is a great deal. Small appetizer, entree and dessert for what you would pay for most of the a la carte entrees. Also went for the high tea they do on the 3rd Sunday of the month and enjoyed it a lot. $40 for tea and a bunch of small bites and desserts by guest chefs.

We were here for a bachelorette party dinner and everything was phenomenal. All the dish we ordered were perfectly cooked and tasted amazing. The ribeye steak and braised beef melted in my mouth. Scallop dish was great, too, but the butterfish was my favorite. I dont usually like fish, but it was one of the best fish I ever had.They also had excellent cocktails and deserts. Staff were very friendly and attentive. Thank you so much for making such a memorable dinner for us.

Absolutely fantastic food. Loved every bite of it. It’s not easy to get in but worth any wait. Service was very attentive.

Their new location at Velocity is amazing. MW fits the ambiance of Velocity. . The food is even better than the old location.

Mothers Day brunch, a wide variety of foods and tasty small dishes.

Food is awesome...dessert is amazing, but the service is what makes this place awesome

First time going there for lunch and I had an amazing experience! The Hostess is incredible, very sweet, and full of Aloha. 10/10 reccomend this restaurant.

Everything here was really good! Super fresh!

Came here for lunch and we were blown away!The quality and portions you get for the prixe fix is just insane!The seafood chowder, duck confit and lamps hi were all stellar.Looking forward to coming back for the dinner here!

Top notch food and service! This has been my favorite restaurant in Oahu! We started with crab cakes and the ahi nachos. As a main course, we had the Dinner Teishoku - a sampler plate of shellfish, butterfish, beef short rib and a veggie. The seafood items were all very fresh, perfectly cooked and exquisitely flavored. The beef short rib was cooked with a truffle flavor that was unique and very impressive!

Great environment,free parking the food was top notch the service was impeccable.highly recommended

High quality foods. Excellent service. Average environment.

I really enjoyed my meal at this husband-and-wife owned restaurant. Really fresh ingredients, mixed east/west style cuisine. Get anything with seafood in it, like the miso butterfish or seafood paella. High quality seafood used.

Absolutely delicious amazing food. The dessert was fantastic. We had the 5 course tasting menu and loved the little sampler of different apps. Great place.

Im a picky eater, and dont usually eat much fish but saw some of the photos and our Uber driver heard me mention it and said it was good. Like that its an open kitchen so you can see them making the food. It was unique dishes, and very delicious. The lobster with mashed potatoes did have more Lobster than it sounded like it would. Get the meat medium; medium well was pretty much well done, which is what I got. The noodles under the kampachi are cold-just FYI. The seafood chowder soup was good too. Service was good, reservations recommended. I do wish the waiter, or anyone, would have acknowledged us a little quicker than they did once we were seated. Also, he went into a lot of detail on the food and you can tell he was very knowledgeable, but wish he would have slowed down cause half the stuff he was saying I didnt have a clue. Maybe just cause its not my usual type of food, but I cant be the only one. Overall it was a good experience and I do recommend especially for those who like fish and trying new things! But even if you dont, no need to be scared! Oh, and the coffee and cream brulee was surprisingly extremely delicious. I think thats how I felt about each dish, super hesitant at first but then pleasantly surprised!

Great food. Kind of asian fusion.

Good food good staff servings small

Omg... this place was soo good... the mochi crusted fish tasted divine with the crunch.... and noodles! Steak was eye opening how it can pair so well with wasabi. I would definitely return there when i get a chance to get back to hawaii.

Bistrol Bay scallops entree and seafood paella entree

Absolutely amazing food and it wasnt very pricy.

Get the cocktails, CRAB cakes, pork bao and leave happy.

The worst place that you can go ever. The dishes were too small and too oily. The staff were good and respectful but the food was a disaster.The place looked very dead, it was like having dinner at a warehouse. The owner needs to spend some money for the place.

The mud pie was not that good besides the coffee ice cream which is AMAZING. The creme brûlée was also quite good. However these deserts are a bit too pricey, $12 for the creme brûlée and $15 for the mud pie.

Appetizer: Chinese Roast Duck & Pork Hash Quesadilla was as expected and good.Dinner: I usually get the Beef & Foie Gras-Harris Ranch All Natural Braised Shortrib, Seared Hudson Valley Foie Gras, Truffled Smashed Potatoes $48, which is flavorful and always makes me smile that says Yummm! The rest of my party usually orders the fish dishes and are pleased. Thumbs up on the fresh local produce ;-DDessert: Never been impressed with the desserts.Service: Friendly

Honestly, we didn’t even get to try the food which was a huge bummer. We made a reservation, got there early, and waited. And waited and waited some more. 30 minutes after our reservation time, without so much of a ‘So sorry for the wait! ‘ from the hostess, we left. Poor management; don’t allow people to make reservations if you can’t accommodate them.

It was a early friday afternoon and had wanted to get pho but then at the last minute decided on MW since we were right next door. We have been curious to go back and give it another chance after previous mediocre experiences.I also knew that they had the happy hour special and we had arrived well before the 5pm end time. Since we did not have reservations, I asked at the podium if they could seat us and the hostess acknowledged then asked us to stand to the side. Note that the entire restaurant had two other tables of patrons and two at the bar.After a few minutes, a couple arrived and the gentleman told the hostess that he had a reservation and then they were asked to wait on the side.The hostess then escorted the couple who arrived after us to a table. I understand that we didnt have reservations but we arrived first and was still made to wait even as they had virtually the entire place to seat us?We then perused the friday menu and decided on ordering appetizers from the happy hour menu to share instead of the typical entrees.We double ordered on about 4 to 5 items since I knew the servings are very petite. The first to arrive was the kim chee pork lettuce wraps.This was a nice opening as the fresh lettuce was refreshing and light but in the back of my mind, the pork was just a hint too salty for my liking.Second appetizer was the unagi butterish arrancino which looked exactly like takoyaki served with the bonito flakes waving at the top. This was good with a nice crispy texture but I couldnt make out any butterfish texture. This was probably the best appetizer we ordered.Then came the kalua pork tacos and after a initial bite into the taco, the flavor of the pork and the extreme saltiness was apparent. I sort of waved it off not wanting to make a big deal of it but others in my group expressed the same comment and the next few bites made it even more difficult to consume the entire taco.We ordered the seafood bisque which I was told are each made to order. It came in the typical huge hubcap dish with just a small circular center for the soup. A few spoonfuls into this also revealed that it was heavy on the salt. Since the soups were ordered off the regular menu, I decided to make it known to our server who apologized and told us he would have a new batch prepared. I then also mentioned the salty tacos and his response was that kalua pork typically has a salt brine and towards the saltier side. I was all along thinking in my mind that as a local boy having eaten Kalua pork all my life never had kalua pork as salty as they were serving.Another appetizer was the scallop tempura which really are the tiny broken pieces of scallop breaded and fried. You really dont get much in this dish and although it has the taste of scallops, it is more fried breading than anything.The server then returned with the soups and it had a seafood taste with two or three tiny pieces of the scallop and two very particles of shrimp. For $9.00 each, this was not worth the price.Our server then came by and told us that they would remove the tacos from our tab since they did realize it was too salty. Note that there was another diner there that ordered the same thing and noted in her Yelp review about the saltiness. Perhaps the chef decided to take a sampling of it?The last note and one thing any restaurant should pay attention to is the patrons drinks. There was two male bus boys and my glass of water remained empty a good portion of the time were there. One of the bus person was walking throughout the tables and looking at each table but I cannot see how they missed all the empty water glasses?Sadly, this return experience was no better than my previous and will not be returning to this place anytime soon.My personal opinion is that this place is more hype than substance and there are other options in Honolulu which provide better quality and value.I am giving MW 2 stars vs 1 star since the wait service was good and the atmosphere comfortable. Sadly the food gets a 1 star.

The food here is amazing. Hands-down. There hasnt been anything here that I have eaten that isnt just fantastic. They also have a nice selection of beers here, a rarity for this area, and the service is fantastic. Valet parking for those who need it. Its pricey. Its really, really, really pricey. So, this might be one of those places that you go when you have an important night out. And you wont regret spending the money because the service, the food, drinks, and the atmosphere are fantastic.

10/9/20: ordered the paella which was the first thing Ive had from MW that I didnt like. I know were not in Valencia, but it was just too salty and overall kind of a letdown. Also wish there was more rice and some fresh lemon wedges. I do appreciate that the shrimp was fully peeled!

I’ve been a huge fan of Michelle’s desserts from her days at Alan Wong’s (candy bars!). Now, MW is one of my absolute go-to’s when I’m back in Hawaii. Their ever changing menu is always creative and tasty, with many locally sourced ingredients, and dessert is a must!!

Great food, lovely service. Highly recommend if youre looking for a fancy night out

My favorite has got to be the mochi crusted fish. I love that it is still crunchy even after the drive from town to Waipahu. It also pairs well with the somen noodles and pickled vegetables. I did notice the pickled veggies were different from the last time but it did not take away from just how good this dish was.

Gave this place three tries & tonight was the last. Near-raw root vegetables swimming in a bland gravy next to a tasteless ribeye. The ribeye wasn’t trimmed so it was about 40% fat & gristle. No salt, no pepper, no basting of garlic & rosemary butter or anything flavorful like that. It (was) topped with a layer of diced, fresh parsley though - if that counts for anything. I’m done. My wife enjoys the seafood so maybe they should stick to that because their steak game is BAD!

Loved it. Did happy hour and lunch pre fixe. Our waiter was just an awesome server. Explained the menu in great detail and was excellent at service. Our food was terrific. The soup, fish dishes were all just superb. We enjoyed this as our last meal on this island. Amazing finish

01/03/17 - Third visit. Service is always great. Dessert never disappoints. However the actual food doesnt always hit the mark. For dinner we started withAppetizer: Chilled Cauliflower Soup, Musashi Oyster Yukari Mignonette, and Foie Gras Tart. - Soup had strange after taste left, oyster was a nice palette cleanser, Tart pastry was nice and crisp.Entree: Seafood Paella - This was ok. Made with short grain rice so the texture was not what was expected. Socarrat wasnt developed.Dessert: Hawaiian Crown Banana Cream Pie - Amazing (I am biased towards bananas).Always cookies to take home.

Great selection on the menu. Flavorful food and desserts. Enjoyed the ambience.

Amazing and elegant local food

Very unique taste and the service was great

Dinner here was great. Service was prompt, attentive, knowledgeable, and on point. The food was appropriately portioned, well-seasoned, and fresh. They run out of the uni pasta pretty early, so call ahead or check early. The ambience is clean and casual the bar churns out some nice strong cocktails with the usual offering of local craft beers. Recommended for a casual evening with friends or clients in an “upscale diner”.

Excellent customer service! Nice internal layout, delicious meal but inconspicuous logo. I ordered a meal with scallops. This came as scallops, sea snail and thin slice of meat garnished with veggies and brown rice. Sort of enjoyed the snail more than the scallops. My $50 dinner 😀😀😀!

Good food..Excellent service..

One of the best dining experiences I’ve ever had. Big kudos to the chefs and servers for amazing food and service. I would highly recommend the boa buns and the “fried chicken” as starters. Make sure to make a reservation well in advance for this 5 star restaurant!

MW bento - $12!!! Winnahs

Very good restaurant experience, good food and service. A bit too cold/modern atmosphere compared to the expectations of Hawaii

Excellent!