Amazing!We went for Sunday brunch and had the poutine, biscuits and gravy, grits and a ham, bacon, egg, and cheese sandwich. All were were better than my highest expectations! Could tell the ingredients were all high quality, but the execution of the dishes was superb. I havent had grits this good since living on the coast, and I had all but forgotten that home fries could be crispy.We sat on the patio, and was really happy to see that the tables were nicely distanced, the servers all had proper COVID PPE, and they went the extra step of having hand sanitizer on the table. Despite this the atmosphere was really nice, and our server Mckenzie was fantastic.Absolutely on the very top of our list. Thanks to the owners and staff for making our day!Edit: Made it for dinner, and it was even more amazing than brunch. This place is so good!

I eat at Barred Owl every time I am in Columbia. I’ve had lamb chops, steak, shrimp and grits, sweet potato humus, deviled eggs, Reuben sandwich, beet salad and more. I love trying something different each time I am there. Everything I have ever eaten at Barred Owl has been a culinary delight. Service has always been outstanding. Columbia is so fortunate to have this caliber of farm to table dining. I just spent a week in New York City where I sought out top rated restaurants. The food at Barred Owl fares well in comparison and is so much more reasonably priced. I’m looking forward to my next trip to Columbia.

Good atmosphere. Food is good we just struggle that it is such a limited menu. A lot of other choices I’d Goto just based on food choices.

I ordered from the barred owl for pick up and got their Waygu steak asked for medium and it was definitely rare! I also ordered their rabbit risotto, their beer breed, and biscuit sliders! I don’t know if the food was not up to standard because it was ordered for pick up but I have to say for the price of the food what I ate was pretty average! I definitely could have cooked a better steak at home! I honestly feel like I could have done a better risotto and I have never made one before. I don’t like making poor reviews and I realize this place has great reviews so my meal must have been an outlier but I expect great food when I spend over 100 dollars without tipping (no tip because it was pick up)

The food was fantastic. Wait staff very attentive. We had a great time!

We had a group of six people and everyone loved our meals. We were told that the menu changes every day. We started with a cheese board and the sourdough bread & jam appetizers. I absolutely loved my wagu smashburger with pimiento cheese spread and french fries. It was so delicious! Several of us enjoyed the Mixed Grill which included a pork chop, bratwurst, and sausage. The only complaint was that the person who ate a cobb salad was not impressed with the salad dressing. We enjoyed a piece of bread pudding and it was okay (I wish I had ordered the flourless chocolate cake instead). The atmosphere was nice and the restaurant was very social distanced and clean. We recommend The Barred Owl!

Service was amazing, right up there with some of the best restaurants Ive been to. Food was delicious, menu was unique. Drinks were well made. Prices were appropriate. Couldnt ask for much more

Good food. Great service. Eclectic tastes. Atmosphere was phenomenal. Cannot wait to sit at the bar & order something classy to sip on. This would be just the place for that.

Amazing food and service. Its a cant miss place!!

Superb cocktails and high quality food with knowledgeable staff. Excellent salads, as well as locally sourced and tasty meat-heavy menu. Big and open interior with art for sale on the walls. Fine drinking and dining in Columbia - a good place to spend well for good stuff.

Traveling home and discovered this gem in Columbia Missouri. Incredible food and service. Definitely worth the detour.

Rustic, vogue and eclectic all in one. The Barred Owl has an impressive menu of items that you won’t find anywhere else in town. You won’t find your Applebee-esque standard fare at any part of of the menu. Unique items will be discovered in their dessert, appetizers, salads and main fare selections. The service was fantastic and the energy high. I would recommend going once before you use this place to impress an out of business client just so you can know the pallet and use it to impress.

Easily at the top of my list of favorite places in Columbia. The restaurant and bar are phenomenal. You can expect some regular staples as well as a rotating menu depending on whats locally available. While they do pride themselves on using the whole animal (do yourself a favor and try something that you normally wouldnt, like head cheese) they also have vegetarian options. They have some serious talent behind the bar who not only nail the classics, but come up with their own hits. Weve simply ordered a drink and let the waiter/waitress take it from there. Havent been disappointed yet.The butcher shop is in its own realm. House-made sausages, cured, fresh, and aged meat from locally sourced animals, breads, locally sourced cheeses, eggs, tarrow, and other goodies. Its a great place to grab something special for an event or gathering. The folks behind the counter will help you with anything you have questions about and provide recommendations.Give yourself the opportunity to try new spins on classics or something new altogether. You wont leave disappointed. And remember to tip well.

The soup was too salt, fish bland, and something in the salad tasted less than fresh. It may have just been an overpowering cheese. Between the two of us, neither was impressed with our meal. It was a a perfectly acceptable $30 meal but not a $70 meal. There are better flavors in town for less. The table next to us and ambient noise was so loud we had to shout to carry on a conversation. Not the ideal date night.Well give them a second chance in the future and Ill update this review accordingly. One upside is the waitress was friendly as well as helpful. Their food at the farmer market has been excellent.

One of the best spots in Columbia! We love the always changing menu. This isnt really the place to go if you get in a rut and order the same thing each time, but if you want to experience something fantastic and creative this is the perfect fit. They have some steady items and theyre great, but its fun to try their creative twist on recipes. Weve never been disappointed yet!

Where to start with this??? The drink menu... Im a big fan of Manhattans, so the Manhattan Fashion was fantastic. The flavors meshed so well I could have had five!The starters .. a sweet potato hummus with fried black eyed peas was beyond delicious. The pitta was perfectly grilled and it was an incredible way to start the meal.The entree I had was the mixed grill and my friend had the muscles. We could not decide which was better. The mixed grill was amazing and the mustard served with it was fantastic. The slaw was flavorful yet cleansed the pallet between bites rather well. The muscles were incredible and the only thing I think could have made them better was more of the juice in the noodles and a baguette to enjoy it with.The desert was the flourless chocolate cake. The crunch of the cookie, the richness of the cake and the sweet of the cream made this a complex get simple dish that I would love to experience again.I enjoy the Barred Owl and cannot wait for my next visit.

This is hands down my favorite restaurant in Columbia. They always have the freshest ingredients. I love that that cut their own meat. The aesthetic inside is great. They have an incredible alcohol selection and the bitters that they make themselves help create some amazing cocktails. I always spend so long looking at the menu because everything on the menu always looks good.

Too many fine details for this most excellent eatery and butcher shop in Columbia Missouri. The varied menu is eclectic and always tasty. The Bar is likely the best in Columbia with trained expertise mixing drinks.

Good vibes, a changing menu with excellent staples and chill atmosphere. Focused on speciality meats with an attached retail butcher.

Unique, original, and inspiring menu items and drinks. Atmosphere is also unique and artfully designed. Prices are on the high end, but you get what you pay for - the quality of food and service are excellent. They also have a large area that can be reserved for parties and large groups.

The restaurant was trendy and upscale and so was the menu. The food and service were good but it was a bit too loud. Perhaps we are just too old for this crowd.

Food is absolutely delicious here. Its definitely on the pricier side, with smaller portions, but very good. As a vegetarian, didnt have much trouble selecting something to eat. Had the goat cheese gnudi. Fantastic. Had a cheese sampler as an appetizer. Came with four cheeses and a couple of side things. Good mix of cheeses.They have a wide variety of alcohol here thats on showcase behind the bar.

This was our first time to eat at The Barred Owl. We started with Quark, which was, frankly, the best part of the meal. Creamy, cheesy, savory goodness. We ordered clams, grass finished steak, and street tacos. The steak and its accompanying potatoes were cooked to perfection and very good. The clams were perhaps a little overcooked (a bit chewy) but the white wine sauce was nice. The street tacos were good - but nothing extraordinary. The ambience was pleasant, upbeat and young. The only real negative was very slow service. We waited nearly an hour for our meal. As this was a first visit, I dont know if that is typical or not. The waitress did apologize more than once so perhaps there were unusual circumstances.

This spot is an absolute must go! I went in for Friday night dinner. The place was busy but not full (no place in Columbia really is...). We were able to sit at the bar and have a wonderful cocktail and food pairing for the night.I would skip out on the pork tenderloin next time though. It wasnt what it was hyped to be. But the lamb was absolutely amazing. You can taste that it was local and fresh. The dessert was a chocolate cheesecake and that was absolutely delicious I think they might have put crack in it cuz it was so addicting!My only other regret was not being able to go there a second time (their closed on Sundays and Mondays). Til next time!

Stopped into the butcher shop for the first time today. The staff was very helpful and knowledgeable and I blown away to see such quality meat in mid-Missouri. Still haven’t had my 72-day dry aged American waygu ribeye but I have no doubt it is going to blow any meat I have purchased locally out of the water!Will definitely be back!

Fine dine restaurant with upscale rustic interiors. The food looked fantastic and scrumptious. They only point of improvement is their dumplings chicken tastes funny..

The egg nog cocktail is like Christmas in your mouth all year long! And the Yasss Peche cocktail is so fresh and refreshing. Oh the food? To die for! So delicious, the meats are the star here.Update Aug 6 2021 5:45pmJacob was our waiter. He was marvelous. Charming, funny, knowledgeable. He gave us terrific information about the products, made excellent suggestions, and responded with care to an issue we had. (See below)My friend and I decided to do a meat sampling meal since it is a butcher shop. She has eaten here about a dozen times and always raves about every item. I have been here once before (see earlier review) Our order:Pork Rillette Hand pie $8Albondigas $12Mixed Grill $32205day dry aged 10 oz Wagyu ribeye $67Hand Pie- hands down the Star today. We discussed buying them in bulk and freezing them. Jacob says they aren’t always on the menu, FYI. Beautifully baked crust. Flaky, buttery & tender pie crust felt like a croissant in my mouth. Great ratio of crust to filling. Filling was generous, not soggy but moist. It held together well and was the perfect vehicle for the pepper jelly, which is delightful and just the faintest hint of spicy. Overall it was so flavorful, balanced, and well seasoned that I would return and order two of these and a shrub and make it a meal.Albondigas: meatballs with Spanish flair. These are wagyu meatballs. Boy are they tender and savory! Nice portion size for a small plate, enough to share. Notes of cumin, olive, and salty cheese play on a platform of chunky, garlicky marinara. The roasted bread is sturdy…and a little tough. It’s an afterthought. The meatballs stand alone here.Mixed Grill: this was an exciting dish! The Maple Grilled pork chop was Seared to perfection. Gorgeous grill marks. Seasoning was on point. It was juicy and glistening when cut. The chorizo is delicious, not as spicy as more traditional preparations, but still flavorful. The Butifarra Negra was a delightful adventure for the senses. A black blood sausage is in dark contrast to the striped white pork and orange chorizo on the plate. Seasoned with Catalonian spices, and clove it tastes like my moms stuffed peppers and Christmas in my mouth. Sadly we could only eat the ends because the center was cold, squishy and uncooked. As a microbiologist and a person who loves black boudin, I know a raw blood sausage can be dangerous. This was foreshadowing our final issue.The 205 day dry aged 10 oz Wagyu Ribeye: This is the priciest item on the menu and we thought it would be the perfect finale for our meat bonanza. It was disappointing. Now we too thought that maybe we were hyping it in our minds so we sat back and analyzed the issues from a logical perspective.The price point on the Wagyu ($67 for 10oz) told us the grade was going to be lower. We’ve sampled the Wagyu at other restaurants and paid hundreds for premium cuts. Also, the menu would have stated if it were grade A or Prime. So when the steak was a bit tough to cut we knew we could expect less marbling or at least a less even distribution of fat in the muscle.We ordered the steak medium rare. It arrived very rare. Like it just kissed a skillet and had no crust on the outside. It was red, cold, and fleshy edge to edge. I returned it. Jacob was very helpful. When it returned, it was clearly just dropped in a pan and left on one side as it was cooked half through on one side and raw at the top. Ok, well someone on the meat station is clearly struggling. Undercooked sausage and this unfortunate failure suggested there was an issue in the kitchen. It should still be tasty, right? Not exactly. We tasted black pepper, but no salt. At all. It was very flat and didn’t even have a meaty flavor. ??? Like what? The marrow on top had no flavor either, it felt more like a blob of tallow than bone marrow. (I’ve had marrow at other restaurants and it’s beefy). There was also a flavor that we couldn’t put our finger on, but I thought it tasted like pencils.This is the highest priced item on the menu, save your money and buy more hand pies instead.

Have always loved this place. The addition of Sunday brunch makes it even better.

Never a bad experience whether happy hour, cocktails, or dinner. Service and food cant be outdone.

Really enjoyed the atmosphere, the alcohol selection, and the food. I haven’t tried many spots here in Columbia, but if you’re looking for an upper tier restaurant make a stop at the Barred Owl. It’s worth it!

God is neither man, nor woman, god is a flourless chocolate cake, served here.I swear, if christians would have used this flourless chocolate cake at communion, instead of those cheap crackers, I may have actually ended up believing in god.

Food was delicious, atmosphere was enjoyable, and it was very unique. Variety is the spice of life and I got to try food I havent seen anywhere else in Columbia. I ordered the wagyu beef strogonoff, spätzle mac and cheese with bacon, and a curiosity cola. I love the low waste: metal straws, glass not plastic cups/bottles, even my togo box was dishwasher and microwave safe. (The photo of the wagyu beef strogonoff is half eaten)

One of my fav restaurants in Columbia! Amazing food, drinks and desserts. Staff is always so friendly! I’ve never had anything less than a great meal here! My fav drink in Columbia is their squirrel walks into a bar 😋 so delish

First time visiting from IL. Definitely some god food and anyone that has deviled eggs on the menu gets high marks. I had to hold back a little because of the Shrimp and Grits. They were just above room temp and no spice to speak of. This would not stop me from going back because the menu looked incredible.

Excellent as always! Great food, great service, and even better drinks! Our favorite place in CoMo!

Probably the best food/service/drinks in Columbia. Brunch and dinner is always outstanding. Shrimp and grits, eggs benedict, huevos rancheros, biscuits and gravy, even the slab of maple bacon... Pretty much everything on their menu is delicious. Hell, even their non alcoholic drinks are amazing!! All that plus the absolutely amazing staff guarantees a perfect dining out experience.

Everything is fresh and the menu offers a lot of variety. I enjoyed the nduja hot chicken poutine. Service is great and the drink menu is fun and unique.

This is easily my new favorite restaurant in Columbia. Start w the food, everything is over the top incredible. I was a little nervous looking at the menu thinking it would be too “froo-froo” when I just wanted a good steak. But man, they made a good steak and everything else was awesome as well. Some of the things I tried were the butcher board, pork rinds, the wagyu flatiron and the pimento cheeseburger. All of these items were top notch. And I will say the hamburger is totally appropriate to get for dinner, without feeeling you’re missing out on somethkng else. It’s that good!

Wonderful dinner to celebrate my sons birthday and mothers day. Unique menu, I loved my cocktail, actually the whole meal.

The food was unique, tasty, and priced amazingly well!

Exceptional service and food! Great atmosphere!

One of the best meals of my life! We were traveling and asked the hotel desk for a steak restaurant. He didnt hesitate, You must try the Barred Owl! Im so glad we did! We didnt have reservations, the hostess was so kind to fit us in. We are spoiled by great restaurants in our city, we were blown away by the creative cocktails, innovative menu and attentive service. We live 400 miles away, but we will be back!

Drinks, food and service were too notch. Beautiful, the whole experience.

It is a nice place. Its got pricier options but the food tastes incredible. Here is a picture of a side of their high end mac and cheese served in a mini cast iron skillet.

Nice hip place to get good food and great cocktails!

Awesome experience! Just had drinks, but really enjoyed sitting at the bar watching the bartenders craft so many unique cocktails. Well definitely be back!

Absolutely fantastic experience. Top to bottom. The ambiance, decor, silverware and food! Gorgeous.

This is a wonderful restaurant, from the locally sourced food to the dining room vibes. Huge props to Josh and the Barred Owl family. This is always a special treat for us, even with our many allergies (note - order your sandwiches on a bed of greens if you are gluten free). Keep it up!

Really delicious food and drinks. No complaints. Reservations are recommended.

Perfectly cooked steak and great service. The best dining experience in Columbia

First visit was all anyone could hope for - good food, excellent drinks and an attentive staff. The Mac and cheese was great, but the country fried pork was the clincher - be sure to add the egg! They did everything right and checked all the boxes, including theyre methods for ensuring the safety of customers! thank you

Outstanding, melt in your mouth, balanced pairings, clean food. I even went for desert, which is not my thing. However the cornbread desert did not disappoint and was not overly sweet, which I prefer....i dont even like cornbread but it was delish. Bravo chefs! Shall I mention this brilliantly crafted cocktail? If memory serves me right, One Shade of Gray

This has quickly become one of my favorite restaurants in downtown Columbia. There is so much good food on the menu. And the prices are not as high as one might think.First if you want a good snack their fries and fancy sauce are legit. On top of that we like to get a Butchers Board mixed with the Cheese Board. It only cost $18 and can easily be a good appetizer for a group of 3 or 4.Then the entrees are to die for. The burger, the steak, the sauteed green beans. It is all good. Not to mention they have all the local brews on tap. Great find if you are looking for something unique and local.And soon they will be opening their butchers shop as well. Excited for that!!!

Wow, I was blown away. Didnt expect this breadth and quality is a small town smack in the middle between KC and St Louis. This place would be a standout in NY/SF/LA.We stopped for lunch. The cocktail list was very impressive and barman knowledgeable.Had three sandwiches: Gyro, pork sliders and Banh Mi and the collard greens.They make as much as possible from scratch, all the breads, pickles and meats.Flavours were authetntic with a modern twist, ingredients super freshI wish I had room for the Kobe pastrami

Great bar and food. Very unique menu and cocktails. Bar staff very knowledgeable. They have their own butcher shop in house and have some of the most interesting dishes. You owe it to yourself to go!

Excellent dining experience

The best cocktail bar in Columbia! They can make all the classics as well as a large proprietary selection. Food menu is pretty simple and everything Ive had has been decent. The shrimp and grits is my favorite, and sausage platter is also excellent. Shoshito peppers are a slightly unique appetizer. Atmosphere is nice and service is always very attentive and knowledgeable.My only negative thought is that the building is a little too open and some some tables are a little too close to others so a few more dividers would be useful.

Our server was super nice, and suggested just about everything, we will definitely be back for it all.

First visit was all anyone could hope for - good food, excellent drinks and an attentive staff. The Mac and cheese was great, but the country fried pork was the clincher - be sure to add the egg! They did everything right and checked all the boxes, including theyre methods for ensuring the safety of customers! thank you

Food was unbelievable. Definitely not what was expected. Drinks were awesome! Even got a go bag of salami and cheese to carry home.

This place was highly recommended and it unfortunately did not live up to the hype. I may have had a bad experience, but the cost was just not worth a return. To each their own though.

The charcuterie is great, service is quick and helpful, and the food is excellent. Columbia needs more restaurants like this.

If you go for Sunday brunch, dont miss out on the trout cake benedict. Unbelievably amazing! And if you love Bloody Marys, $18 is well worth it!

We will return to the Barred Owl Butcher for the fine quality and variety of meats and cheeses. The bar and restaurant are tops for food, drinks, service and comfort in Central Missouri. Bar none!

Nice atmosphere and quick, good service on a Saturday afternoon. Tried the Oyster Club ($12) and Butcher Board ($18). They were okay, but overpriced in my opinion.

Great launch event for MEATs new product line. Really good homemade sausages prepared using MEATs products.

Had the roasted lamb which was very good. Cheese board was excellent. Reasonable prices and great service.

Wonderful! I look forward to dining there when restrictions are lifted. Thank you for allowing our private group to socially distance there. Loved the food!

I was actually able to eat here before our company decided to move our offices to town, we were checking out Columbia and a friend recommended this restaurant and another. We got to hit up both of them, but this was a special treat having such a well crafted menu, everything was wonderful. Thanks for sharing your culinary delights with myself and business partners.

Elegant but not fussy. The soup was chicken and rice today which was excellent with whole chunks (skin included) the special was a pork meatloaf and fried brussel sprouts with ndjua and honey drizzle. It was excellent. Sweet and smokey heat. Brussel sprouts were my favorite though :)

Absolutely incredible restaurant, take my money Ben!

Everything is excellent. Cocktails are unique ad delicious. Meats are expertly prepared and put creatively into delectable dishes. Can be pricey, but worth it for a nice night out. Good atmosphere as well.

I had the Cuban sandwich and it was the best thing Ive eaten in a long time, loved it!

Best gourmet cheeseburger in town! Dont forget the fancy sauce

Impeccable service, inventive cocktails, and an impressive menu.... we WILL be back!!

All around a great place! You can’t go wrong here. The menu is perfect from top to bottom and the staff has always been knowledgeable, super positive and friendly. We love that the menu changes frequently which makes each visit exciting. The bar staff is also exceptional and very talented with their craft.

Their political statements on the window makes me sick

One of the best restaurants in town. They are known for their craft cocktails. But the food is equally good. If you don’t cash them on a busy night the service is great. Well worth the wait. Definitely would go there again

The shrub is the best Ive ever had!Food is always a guaranteed win!Reservations needed during this crazy time.

In the age of COVID-19 this restaurant is doing everything they can to keep you safe while still serving a high quality dining experience.

I had heard good things about Barred Owl and finally got to try it. My experience was very good! The menu is interesting but I like non traditional foods sometimes. Saw the pimento cheese listed several places on the menu so had that with some of the best crackers I have ever eaten! Shared this as well as a Butcher Board which was also great! Last but not least we shared some fried head cheese and it was very good! They have a great list of different drinks as well.

A must. Their rotating menu never disappoints and has something for everyone. The presentation is fantastic, flavors are amazing, and the seasonal and standard drinks they have on hand? Perfect, unique, and definitely raise the bar. Pricey, but worth it every time.

Very comfortable atmosphere, great service. Dress however you like. Cuisine is excellent! A little pricey, but very sophisticated and worth every penny if you want a nice dinner. If youre looking for a cheap night out you wont find it here. Perfect for a special dinner with SO.

This was actually the second time we have visited and each time has been distinctly different and very satisfying from the uniquely crafted cocktails and appetizers to the attentive service. I love that the menu is always evolving and changing because each visit could be very different from the last. The cocktail menu is broad and well thought out. Any of the food we have ordered has been excellent in taste and quality. The servers are very professional, knowledgeable about the menu and engaging to make great recommendations. I highly recommend this place.

We liked this place so. We made a point to stop for lunch with family. The pimento cheese appetizer was excellent and I was provided with veggies for dipping since I could not eat the gluten crackers. I had the char siu pork. Excellent. Everyone was so pleased with their own entrees that not a lot of sharing happened. Craft cocktails are interesting, varied and delicious. Will make a point to stop again when in the area.

Enjoyed a lovely summer supper. The blackberry bread pudding capped off a really nice meal. Service was excellent. Who cooks for you, who cooks for you, who cooks for you all? The great crew at the Barred Owl do!

Best. Old Fashion. In town. Period.Besides the old fashioned, Ive had a few awesome drinks here and none have failed to impress or make me funnier!The food is good, not my favorite; but each time I visit their unique menu grows on me.Definitely a fav in Como!!

Knowledgeable and creative bartenders. Delicious and unique food options. Little pricey for the market they serve in mid Missouri. Great place to bring a date.

Classy, upscale place. Somewhat expensive, but they have a nice range of appetizers and snacks if youre not looking to spend too much. Food was well prepared and presented, and portions were reasonably sized. Drink menu is extensive and the staff is helpful and knowledgeable.

We stopped in to this place on a hunch while passing through town. We were tight on time, but everyone was so accommodating and got us through the process quicker than expected. Andrew was our server and he was perfect! Great experience. Definitely plan to return.

One of the best spots in town. Amazing ownership, food, booze, and service.

This was actually the second time we have visited and each time has been distinctly different and very satisfying from the uniquely crafted cocktails and appetizers to the attentive service. I love that the menu is always evolving and changing because each visit could be very different from the last. The cocktail menu is broad and well thought out. Any of the food we have ordered has been excellent in taste and quality. The servers are very professional, knowledgeable about the menu and engaging to make great recommendations. I highly recommend this place.

Took a group of 9 here for a birthday dinner - none of us had tried it before. We were seated right away and had friendly, knowledgeable and attentive service the whole night. We ordered some delicious and interesting cocktails and a meat and a cheese platter as appetizers, everyone had a few bites that were very tasty!

They have great variety of cocktails for everyone. Im a big fan of there old fashion and every time I order it I have the bartender choose my bourbon so I always get a different version. They also have a great variety of food to choose from. From there chessboard to there charcuterie boards.

Great place to catch dinner on date night. I suggest you sit outside if the weather permits. Great whiskey/bourbon selection. Great service.

Good food, I had the steak, my wife had the hamburger. she loved the sauce that came with the steak and her burger. My steak was cold when it reached my table, and only half of it was cooked correctly. I was expecting more for the price I paid. Advice salt and pepper.

That pimento bacon cheese burger along with the grapefruit spicy margarita were quite incredible. Place was also neat and service top notch. Thanks, guys!

Whether youre sitting at the bar with one of the three best bartenders in town ( shout out to Andrew, Eric, and Francis!) or enjoying a quiet table, this place is lively, fresh, and authentic. Check out the art - its beautiful and for sale, oh, and its mostly done by their own staff! Everyone is chill, but attentive. Not that dressy. Jeans and top sort of deal.

Ok food and good drinks. Overpriced, no doubt.

The food was poor in opinion. The pork tacos were mostly fatty shreds of pork with a slight amount of meat on them. I am all for farm to table dining, and enjoy knowing where and how my entire meal is prepared. That being said if the dining experience and food is lackluster then no amount of farm fresh or butcher in house gimmicks can save a restaurant from being mundane. The basics of a great dining experience should always be the food. Service was adequate and pricing wasnt abysmal but i would forgo both of those factors for a meal that was more than just edible.