So I like to visit places and review beer on a website down there line and this place had some good beers.On top of that the food was good. I got the fried chicken on top of cheese grits with a poached egg and I added bacon down the line.The atmosphere is bright, clean and cozy. I definitely recommend this place.The pancakes are delicious and thick. Not your standard pancake which made it better.McKenzie or Mackenzie was a fantastic waitress.I highly recommend asking for her and promoting her to manager down the road if she wants the position.
Went to Kitchen 324 while in OKC on vacation. Found this place on google and figured we’d give it a try. More of a preppy style of restaurant. The food was good. A bit on the more expensive side but good none the less. The only down fall is the lack of drinks and the soft drinks are bottled. I stayed with water and the wife got a $5 orange juice. Overall it was good. 4 out of 5 stars.
We went here because we heard rave reviews. The service was excellent but sadly the food did not meet expectations. We had the Chicken and Grits and a special of the day ribs over grits, sour dough bread and corn. For desert we ended up getting the Mixed Berry Danish which is a housemade pastry. This was the best dish we had (and probably the only dish I liked). A must try and will not disappoint.
Kitchen No. 324 has become one of my favorite places to eat in OKC. The atmosphere is adorable, clean, and cozy, and the food always impresses. They have one of the best BLTs Ive ever tasted! Their take on eggs Benedict is divine, and they are always willing to adjust their menu items to serve specific dietary needs. The omelets are wonderful, and their carrot hummus is a must try! I take everyone that comes to visit me here for a meal at least once. Love love love!
Food was delicious, service was awesome and atmosphere was great! We ordered the potato leek soup, breakfast bowl and fried chicken pot pie. Soup was warm and like chowder. The breakfast bowl was very tasty and all parts worked well with other ingredients. The fried chicken pot pie was so unique in presentation and execution! I appreciate the pieces of fried chicken in the pot pie filling.We arrived shortly after 10:30 am on Thursday and seated immediately. You can make a reservation on OpenTable just in case.I highly recommend visiting!
A lucky accident that we stumbled on this gem! Kitchen No. 324 was by far our favorite food stop on our whole trip. The ambiance and menu were fantastic and Katie and Megan were delightful too. I love to see a restaurant set such a high standard for quality and their employees taking pride in their work. Props all around!
Kitchen No. 324 is easily one of my favorite restaurants. Today we had their amazing Hot Honey fried chicken with cheese grits. Everything was amazing .The only thing better than the food was our server Katie . She made suggestions that really enhanced our meals. She is one of those rare servers that truly enjoys making her customers happy and it shows by her superior service which truly elevates the experience.We will always return to Kitchen No. 324 when we are in Oklahoma City. Do not miss out.
This place was extremely “eh”. The Lavender Mule seemed strong at first but then I realized it was just really lemony from the lemon juice. The grilled cheese was super weird and had a sweet pear jam sneered all over the bread (way more jam than cheese on the sandwich). I wasn’t full after the disappointing grilled cheese so ordered fries, which didn’t arrive for nearly 30 minutes and were cold when they were given to me. The two stars are for the cool atmosphere but this place is not worth the brunch visit.
I eat here at least twice a month. Today, we had such exceptional service by David, I feel compelled to leave a review. I usually order a latte, a pastry or open faced toast. My husband thinks the burger is the best in OKC. The giant pancake is also special. I recommend making reservations.
The food is good. My husband got the cheese burger & it was great but I ordered a French dip & they brought me a BLT. It took about 20 minutes to get our food so Im sure everything is made fresh. All the staff was great except for a server that wasnt serving us. She kept giving me bad looks.
I decided to pay this place a visit after reading the reviews. I had the Fried Green Tomatoes Eggs Benedict with a side of fresh berries and it was simply delicious!!! The mimosa I had was also refreshing and complimented my meal nicely. My only disappointment was that the pastries were sold out. The pastries are made in house and the cinnamon roll was calling my name! However, my waitress said the pastries normally sell out before noon on Sunday. Hopefully, Ill be able taste before my departure. Id definitely recommend Kitchen No. 324 if youre looking for a place with a wide variety of breakfast options in a relaxing atmosphere with good music and a great staff. You wont be disappointed!
So far, not so good. No where on their website does it say “ YOU HAVE TO MAKE RESERVATIONS!!!! “. We have eaten here in the past, and just showed up, and we were happy to wait. Not only did they have numerous tables with dishes on them, and no people at them, but they also had clean tables with no one at them. When we inquired about waiting for a table, the rude hostess/ I’m guessing Manager, due to her age told us we can only sit at the uncomfortable bar, or we have to sit outside if we want to eat here today. I’ll add photos once we are seated at 1 of the 5 tables outside. 1 table with 4 elderly people had been done since before we got there, but of course, they weren’t in a hurry to leave. If they only have 5 tables outside they shouldn’t allow People to hang out since those are the only tables you can sit at without a reservation.
We ate at Kitchen 324 on Sunday for brunch. Our daughter, son-in-law and 3 grandchildren with us.our server, Carolyn was top notch. The youngest of the grandchildren is 2 1/2, and doesnt always like to sit still! Carolyn had plenty of patients! If we asked for anything, she brought it to us in a very timely manner. The food was excellent as always. We will definitely request Carolyn, next time we go for brunch! It has always been clean and everyone works wl with other teammates!
We enjoy a relaxed atmosphere, but this may be a little ttooooo relaxed😌😌. The food quality is outstanding, but the amount of time is takes between taking a seat to getting the check... so the hack at this restaurant is to have ample time to sit and chill or order everything as soon as the wait staff acknowledges you, because it might be 15 mins before they come back...👀⏳⏳⏰ #travelingcritics #eatlocal #foodie #okcfoodie #okceats #bombdotcom #montecristosandwich #friedgreentomatoes Kitchen No. 324
Nice atmosphere, but too many mistakes occurred. I had made reservations and was checking in with the hostess, when another host rudely interrupted us and told me since I was a party of 1 I could wait 15 minutes for a bar seat. Luckily the initial hostess took back the conversation and got me seated promptly. Upon ordering my initial beverage a flat white with almond milk,, I was served the wrong drink initially which contained dairy which I have an intolerance to, then my side of potatoes didnt come until after I had eaten my entrée, and I was still charged for old cold potatoes that I had to request be removed from my check. I will give them another try, just maybe not during the rush of Sunday brunch.
We went here because the reviews were amazing, and even waited the 45 minutes for a table expecting great food. My husband and I both ordered a pastry to start out with, my maple cruller was delicious but my husband never received the cinnamon roll which was one disappointment, our food took at least 30 minutes to receive once we ordered it. I had the omelette which was okay, I think a bit overpriced for what it was. I also had the peach tea which had good flavor but when I went to add sugar to it, our sugar container for the table was only half full with Splenda, and I was wanting regular sugar, so after waiting to ask the waitress for a while I just grabbed some myself from a table next to us that hadn’t been cleaned yet. My husband ordered the pot pie which was good but definitely way overpriced for the amount of food you get, and his chicken leg was completely burnt and just tasted as bad as it looked. If I could post a picture on here I would so you could see what I mean. Also when asking for things like creamer for his coffee and a fork for my food, it was about 5-10 minutes before we would get it. I completely understand being busy, and we had no problem with waiting, but we were definitely underwhelmed with our service and food which did not make it worth the wait at all. Even the table next to us was complaining about the 25 minutes they had been waiting just to get a drink. The reason I’m giving 2 stars instead of one is because the waitress did have a nice attitude and the cleanliness of the restaurant. Our next time in the city we definitely will be trying somewhere else.
Very nice restaurant. Feels overly fancy for a breakfast spot. Place was empty and they asked if we had a reservation?We had the pastrami and egg sandwich, apple fritters and poached eggs.The pastries we hard and stale. Food was OK at best. Nice folks, no complaints about the service.This place does get busy so early is good or reservations. They usually have enough staff to handle the surge.In summary place feels stuffy and food was not worth the $$ spent.
This place is a dream! We are from Denver and came to this place for the reviews- it didnt disappoint! Our server was the sweetest and gave us the best recommendations. The fried green tomato Benedict was amazing and we added their local bacon- bomb dot com! The manager Drew was so appreciative and loved hearing how great our experience was. Thank you Kitchen 324! ♡
We absolutely love the food here. Its not so much unique as it is just very well done. We like to go early to avoid the crowd as it is a popular place. The only thing that keeps us from going more often is the service. Its not that the servers weve had are rude or unfriendly, moreso theyre just absent. I had to go to the bar to get a coffee refill, then ask again for another. We witnessed our server joking around and goofing off with her friend for most of the time we were there. Granted they werent that busy but at the very least I shouldnt have to ask for coffee. And it wasnt just this time, the service is consistently mediocre at best. The management however is excellent in dealing with issues. Our server made an honest mistake & thought we were splitting a breakfast when I clearly ordered two. No biggie, were not difficult & I just shared my wifes as we ordered the same thing. When mine was ready a very nice lady brought it out & told us she was taking care of the bill. Totally unexpected yet very nice. We felt bad not leaving a tip but neither of us carry cash & we had no ticket to add one to. Well definitely be back sometime but we hope the servers spend more time with the tables & less time in the kitchen.
I had the omelet with croissant and the biscuits and sausage gravy with a glass of whole milk with the meal, starting things off with a cup of their brewed coffee. I will say the coffee and croissant was excellent. But for, with tip, what was pretty much a $30 breakfast, I wasnt impressed, especially the omelet. However, service was topnotch, the staff was very pleasant. The ambience is nice, I went during the day and the large windows provided a nice view. The grooved metal tables are... strange. A little too retro-industrial for me for that setting, but Im old and definitely not hep to whats in.My friend had the burger and fries, she said both were great, I did make off with a couple of her fries, I agree, they were pretty darn good.
Me and my husband went on a date here for breakfast. It was great! The drinks were good and the food was delicious. It felt really fancy too :) great date place.
I have never had a more personable waitress at any dining establishment. The food was delicious and the atmosphere was relaxing. I would love to eat here again!
I popped in on my lunch break and ended up having one of the best meals. I ordered the Fried Chicken Pot Pie - 17$, and a Cappuccino - 4$. Absolutely delicious, the Chicken Pot Pie was warm, creamy, and full of flavor - plus the fried chicken leg was a great touch. The Cappuccino was a perfect combo, in my opinion! I will be making this one of my normal lunch spots!Note - I did grab a to-go box.
Food was delicious. We ordered the carrot hummus, crusted salmon, and BLT with a side of fried cauliflower. I only have a few comments on the food. The hummus tasted great but if you don’t like massive pieces of vegetables it might not be for you. Second the BLT didn’t have a lot of flavor but on the upside it had tons of bacon. The only really negative aspect about the experience was the wait staff. I’m not sure if it had been a rough day for them but at least half of our time at the restaurant was spent waiting to place our order and for our tab.
Everything youve heard about this place is absolutely true. The attention to detail from the food to the decor is fantastic. The only portion of this experience that isnt high end is the price. I dont know how they manage to keep the costs so low. This is the place to go downtown for lunch. The waitress and staff did a fantastic job. The vegetarian options are especially good. If you order the cake have it warmed up. It being downtown make parking an issue. Be prepared to pay for your parking.
Oklahoma City was the halfway point on our 14-hr road trip. We needed to find a restaurant that was vegan-friendly and this was it! My daughter got the cauliflower steak dish. Fantastic! I got the fried chicken pot pie. We ordered several other items off the menu, including sandwiches and sides. It’s been about three weeks since the visit so some of the names escape me...but I SO enjoyed my latte. :) Glad we stopped in and will most certainly be back whenever we have to make that trip again. Great place!
• Great location, very nice decor, welcoming ambiance, polite staff, good food and drinks, ~$12-18 for brunch with a drink, clean restrooms.• A corner spot downtown thats worth a visit. We came for brunch Sat after Thanksgiving, it was fairly full, reservations are recommended. The place looks very neat and makes you feel welcome and comfortable.• Food was great, their fried tomato eggs Benedict hit the spot perfectly. Other meals seemed appetizing as well and their french curler donut was delicious. House-made bloody from yellow tomatoes was something Ive never had, but great!• Staff was polite, quick and knowledgeable about their menu, restrooms clean. Prices were reasonable for downtown, about $12 for the dish and anywhere between $5-11 for a drink. What else is there to want?
1st-time visit MUST ORDER:Chicken Pot Pie(Main), Apple Fritter(Pastry)Definitely a MUST VISUT restaurant!Chicken Pot Pie is their signature. The pie is full of Italian spicy flavor. They kindly offered me another chicken leg when I found its crispy skin not thick enough.Apple Fritter is Suuuuuper tasty!!!!!!!!!Crispy skin and sugar coating tasted like churro but in a cake shape. The central part was like chiffon cake soaked with very mild and slight apple juice, just relieved the greasy and sweet texture.About their service, the waiter, the manager(white hair gentlemen), and the chief(curly hair lady) concerned our table several times, even though we looked like students.As a student, I never give tips more than 15%, but this was my first time very willing to send more than 20%. Although it might not be a big number for most of people, this was a huge step for me to relearn the tips culture in the US.
Very tasty and eclectic menu items. The kale ceasar is a great choice and the burger is very good as well.
Perfect classy spot to have a Sunday brunch with the girls. I should have taken a picture of my latte with heavy whipping cream and frangelica, it was tasty! It has a nice airy vibe to it with all of the windows. I loved all the natural light. We all enjoyed our meals very much! I will definitely be back with my husband next time!
Loved the fancy grilled cheese. I will be coming back for that! I’m rating it only 4 stars because our waitress only came to see us once to take our order and we never saw her again. But we won’t let it deter us from trying again.
Food is good; presentation is nice; service was good. A bit slow in getting us seated eventhough we had reservations. Seems that a couple of tables decided to camp out and not just dine in. Oh, well. All good at the end of the day
I love breakfast/brunch, especially when they make things with a twist. This place has an open and industrial, city feel to it being in the heart of downtown. Try their Benedict with a fried tomatoes! Service is good as well.
The food was out of this world good! The service was definitely lacking. Would definitely be 5 star if we had better service. Took 35 mins to get drinks, and almost an hour to get food. If you needed anything you had to hunt down your server to get it because they definitely didn’t come back to check on you.
Sam was a great waiter. Cheeseburger was good. Others in my group ordered the Monte Cristo, French Dip and Fries. I think a tad pricey but since I havent ventured out in more than a year, prices may be about right. I will definitely return because the food was good and service above average.
They put a nice twist on typical breakfast and lunch options. Their food is top notch and the service is also good...moderately priced. I would definitely go again.
HORRIBLE SERVICE !!!!!I have visited this establishment before and everything was fine! On my last visit that changed. I was seated and I asked for minute to view the drink menu and thats where it ended. I sat in the restaurant for 35 minutes after that waiting to even order a drink. I never had anyone else come to my table but meanwhile the table next to me had a server come back four times. By far the worst service Ive ever had when I glanced of the other employees wouldnt even acknowledge me! I dont know why this treatment was given to me but I sure leaves a bad taste in one mouth! Oh well just prepare yourself to possibly be ignored!!! Worst experience ever
So good I forgot to take pictures 🥰 The Brioche French Toast was amazing and my date got the Chicken and Grits that smelled so good. Pineapple mimosas are a must. ☺
This place is a must. If you want the best meal youve ever had give this place a shot. My wife and I went for sun. Morning breakfast and you definitely want to make reservations, as there were no walk in seating other than bar area, not because they dont offer it but thats how good this is. Please do you and your other half a favor and try this place. My wife is vegan for all you plant lovers.
Great foodie breakfast place! Excellent biscuits! And, loves the basil pesto! I look forward to trying many more things from the menu. Great service!
Nice, vibrant atmosphere. Great food selection. All day breakfast menu is available.
The restaurant was Modern, Hip and clean.The employees were amazing!The hostess greeted me the moment I walked in and confirm my online reservation immediately. She had a smile on her face and was very pleasant.A server greeted me promptly at the bar. She too, was pleasant and had a smile on her face! Both of the ladies were very sweet and helpful!The food was not the highlight of my visit to Oklahoma City:I spent over $20 on lunch that was, to steal a phrase from Alton Brown, Not good eats.My server recommended the roasted sweet potatoes with goat cheese and bacon. I was excited and couldnt wait to try them out. However, I promptly had a mouthful of something spicy. The menu did not indicate there would be red pepper flakes on the dish. Unfortunately for me, that made the side dish almost inedible. At the very least it was unpleasant.I still had high hopes for The BLT. Those hopes were not to be realized. At first glance it looked amazing! Nicely toasted bread, fresh lettuce peeking out of the sides, bright green avocado layered inside, and a mountain of bacon!I speculate, someone didnt know how to slice tomatoes for a sandwich. Both halves of my sandwich had the outermost slices of what appeared to be Roma tomatoes. The slices were cut very thick and had firm skin. When eating a sandwich, it can be difficult to bite through the skin of a tomato without causing things to become slippery, which may then turn into a landslide! That is precisely how it played out for me. After only one bite, the sandwich began to the slide.I had to resort to dismantling it, slicing my own tomato, and unfortunately picking off burnt bacon.Thats right. I said burnt bacon.I paid $10 for a sandwich, of which I only ended up taking one true bite. I did steal bites, of the various ingredients, off of the sandwich before giving up on it entirely:The avocado was fresh and tender.The Tomato was grainy.The bacon was thick cut, which was nice. The parts of the bacon, which were not burnt, oddly enough were not crisp either. They were tough.
Our first time to Kitchen 324 was a very good one! We were happy to see they were quite busy for a Saturday around 630! Our server Chris was very nice, and gave us plenty of time since it was our first visit. The food was delicious we started with the grilled shrimp with a terrific green goddess sauce and their bread service, which was a nice garlic bread! The French dip was delicious, but could definitely use some more meat given the $15 price tag. The Salmon with romesco sauce was delicious, and the sides including the cheesy cauliflower and the loaded potato cake were wonderful! The coconut creme pie was outstanding!! Overall a great experience except the wait for appetizers ~20 minutes and the small beef portion on the French dip! Highly recommend!
Very very good breakfast. Get some. Its tasty.The sweet potato protein packed breakfast is AMAZING!
We either came on an unlucky day or theyre sadly overrated. It was an hour wait to be seated (we were told it would be 35 minutes.) The waiter was training someone and between the two, we still had to wait 15 minutes after receiving our order for them to come back around to our table. We ran out of water and coffee twice. We asked the waitress in training for a side of dressing to add to our sandwich, and a 3rd waiter brought us avocado?? We corrected them &sent it back. 15 minutes later, a 4th waiter brought the dressing. Got the bill and we were charged $2 extra for the side of avocado!? (That we never ordered and sent back.) That aside, the BLT was plain and dry and the bread over toasted, so it was difficult to eat. The cheddar on the cauliflower tasted like cheap cheese, and it definitely wasnt worth $4. The big boy was tasty and the pastrami egg sandwich and potatoes were good. The chocolate croissant was dry and bitter, but the joenauts were good. The atmosphere of the restaurant was nice, and the servers were pleasant, but not really attentive to our table. Overall, it was a disappointing experience. Update: we ate here a second time in September. The hostess was rude, but the waitress was extremely sweet. We had reservations and were seated and served quickly. The burger was very tasty. The pastrami sandwich was dull and disappointing. They no longer have the chefs that provided the best part of the restaurant - the bakery items. No more jonuts
Drinks were good. Food was mushy and lacked texture. Taste was fine. Expected a bit more quality for the price. Things seemed fresh, just not cooked to order.
This place has become my favorite restaurant in Oklahoma City. So good... I went back two days in a row. Lol You must try the fried chicken pot pie and blue cheese biscuit pudding! Delicious:) The wait staff is pretty awesome too!
Always an amazing time at K324! We tried the latchkey kid for a cocktail. Delicious!
HANDS DOWN! The best Monte Cristo Sandwich Ive ever had!! The French toast is perfection. The food here is amazing! Chef Jason never disappoints. Great prices too!!!
Bright atmosphere. Excellent food. Get there early, we had stopped at 10:30 for breakfast but had to settle for lunch. The BLT is life changing.
Our first visit! Very pleasant atmosphere and Maria our server was super! Wonderful food, wonderful flavors! We will visit again! I recommend the Kitchen Table Bread to start.
Located right in the heart of downtown. This place was easy to find. Street parking only. Nice place with huge dining area and a small bar. Love their baked goodies and their brunch menu. Staff were friendly. My server Kelli was awesome!
Food is 5 stars.Service is 2 stars. Went on a Saturday morning with my wife and we were seated right away, however, waited at least 10 minutes before anyone came to check on us. Ordered a coffee and asked for creamer... never arrived.Asked for butter for our bread... still waiting for that to arrive too.When we finished eating and were ready for the bill... never arrived.The waiter didnt even realize that he hadnt brought us our check when he cashed us out.Begrudgingly I left a tip, but heres a better tip... go somewhere else.
The food here is outstanding and very fresh, but seating does put you a little closer to your fellow diners than we prefer. My husband loved the Monte Cristo and I enjoyed the opened faced toast with poached eggs and béchamel sauce. The brussel sprouts were some of the best we have ever had and the salads looks delicious as well. Beautiful cocktails and good service. The manager came around while we were there to make sure everything was to our liking which is always a nice touch.
I cant vouch for the food, the rating is for the hostesses. I walked-in, reservation-less, put my name down, and saw one spot at the bar. I was kept waiting. Couples and larger groups come in, and are seated immediately (Im assuming they had reservations). After about 10 minutes, a couple walks in, also without reservations. Two more spots open up at the bar. There are now three spots available. The couple that arrived after me are seated at the bar. Im kept waiting. There is still the one spot at the bar. After another 10 minutes, Ive had enough. I ask the hostess if they take reservations - she says yes, and that there are about 3 couples in front of me. She turns around, sees the one spot at the bar, and says I can sit there if I want. Wait! What? Shes telling me this NOW? Why did it take her so long to notice it? Whats her agenda? I decided to take my money to someplace that wants it.
Everything was absolutely delicious. From the flavor profile of the scrambled egg sandwich with pastrami, to the creme fraîche on the omelet, to the perfectly garnished cocktails... it was fantastic. The potatoes are so good it almost made me angry because I don’t think I could duplicate them at home. HIGHLY recommend.
Another great breakfast. Consistent and delicious. We always make it a point to catch a meal at Kitchen No 324 every trip weve made through OKC the past three years. In each of those meals, the food and service has been perfection artfully served by a team of dedicated and committed employees. This time was no different.Youngest had the Farmers Market ($14). Oldest had the Pastrami and Eggs ($11). Wife had the Green Tomato Benedict ($13). I had the Open Faced Toast ($11). Two coffees ($3.75 each) and two cookies ($2 each) rounded out our order.All in with a nice tip ran us about $80. Server Joshua kept our coffees and waters topped out throughout the meal and was very pleasant to conversate with.
The food is pretty good. They have thoughtful menu items (I had their fried chicken pot pie). The staff works very hard if a problem occurs. I must say the food is expensive for the amount you get.
It is a very quiet and perfect place for dinner. The waiter was really nice and walked me through the menu so politely. I would highly recommend it!
Service was good but very pricey for what you got
It was our first time to Kitchen 324. Sadly it will probably be our last. We arrived at 12:30 and had a table immediately, so long as wed be free by 1:30 for that tables pre-existing reservation. No worries, we were trying to be done well before then anyway to get to the new Pete Buttigieg headquarters opening in OKC just down the street. We ordered drinks and food very promptly within 5 minutes of being seated. Another table next to us sat down within a few minutes. Very friendly couple we enjoyed chatting with! Drinks were slow to arrive, but the real clincher, our food took 30-40 minutes to arrive, breakfast food mind you, and only did so after our neighbors who ordered after us got their meals AND after prompting the server to check into the delay. Same server for both tables. Did he fail to put in our order in a timely manner? The excuse given was that our order got behind a 6-top. Well then wouldnt our neighbors order been behind further? The server was so nonchalant, as was the manager who dropped by for a two-second table touch and failed to even acknowledge the delay or my complaint. The food itself was delicious, but the service was just pathetic. The server even asked if wed prefer our meals now to-go. Are you kidding?! We wanted the ambiance of the restaurant, good service, and an overall pleasant experience. We didnt end up leaving until slightly after 1:30, were a bit late to our Pete event, and that was with rushing eating our meals. This would be a 1-star review were it not for the food itself.
The rate they clean out the tables means you will be waiting at least an hour. A family leaves and the tables take 30 minutes to get cleaned and restocked. I was watching it, as it happened. Then we hen we were finally seated, the food was very disappointing and cold. Definitely not worth the wait.
Awesome higher scale place with delicious food and a very clean atmosphere. A bit pricy for me but I thought the quality was great!That was the best chicken pot pie Ive ever had, I just wish it was bigger than the pictures show 😉
This an amazing place to have a cozy breakfast, great lunch or a intimate dinner. We went for brunch on a Sunday. The food is brought in locally, so you know its fresh. The combinations are simple yet delectable. We had the NO. 324 omelet and double smoked pastrami sandwich. Sides of roasted cauliflower with smoked cheddar fondue and McCabes small batch bacon. we topped it off with the hand brewed curated coffee. to make the experience even that much more pleasant, John r server was impeccable.
It was decent - the bacon wasnt so great and the environment was filled with people but not very inviting- service was good but not very inviting. Spent 21 dollars for pastrami and egg sandwich and a solid portion of bacon and potatoes and a 3 dollar bottle of coke. YMMV - and it may be your style, but give me the homestyle atmosphere and service of country cooking any day of the week.The sandwich was awesome though. Ill probably go a few times a month. Who knows.
One good waiter. Food ok Took the host 1/2 hour to get us a table with 10 tables empty. REALLY!!
Loved the atmosphere of Kitchen 324 and the food was really good. Service was great and the coconut cream pie is divine! Glad we tried this place.
Food was really good! We had kale Caesar, fries, poached pear salad and yummy cloud lemon pie!
Service, atmosphere and food were all spectacular.
Great food, and the bartender really cared about his drinks, even on a Sunday afternoon.