Amazing place. Great ambiance. Loved the wood fired pizza. Excellent service even though it was a busy night. Saturday evening was like a 40 minute wait - but they called us before 30 min. The food and drinks Made the wait so worth it. Also, if you love zinfandel’s try the 100 year year old aged whiskey barrel wine. It will not disappoint.

Found this spot as a YouTube suggestion. It is a small spot, and not big in size. The staff is friendly, and attentive. Their food is cooked fresh, and is prepared well. First time eating Pesto Piistachio pasta. I wasnt a big of the taste. I wouldnt order that again. Other than that, I enjoyed myself, and I like this place.

I went here the other day for lunch and it was absolutely exquisite. The clams and shrimps in tomato sauce were divine, the sauce tasted like it was cooked for a while, it was very pulpy and there was no acidity in it. The focaccia helped to clean that sauce from the plate. The pizza was really good, the dough was light and easy to digest. Definitely will come back

Love it. The food is light and satisfying. It’s not greasy. It doesn’t leave you stuffed. It’s perfect. The inside is an cool vibe

Great Italian restaurant with very delicious food and wonderful cocktails. We got a few appetizers, their signature fried pizza, and a pasta dish that was served out of a cheese wheel that was on fire! The service was a bit slow since they were busy but the food made up for it. The atmosphere is nice. They have a well-stocked bar and great lighting and decor. Their fried pizza was very unique - a must try.

I can’t speak to the quality of the food, as we couldn’t get a table. It’s a shame, since my partner and I had been so excited to check this place out.However, It seems that the owner of this restaurant finds it necessary to impose his political views on his staff and patrons, as evidenced by the “Let’s Go Brandon” t-shirts the servers donned. Maybe we were better off leaving.

Great food! I highly recommend this place, is so comfy, nice atmosphere, good service and testy food. They also have a bar in the second floor that looks amazing

Ive been coming here since they opened a few years back. The service is out of this world. Antonio is amazing. The dishes here are all delicious. Ive had the best spaghetti carbonara at this place and is one of the few places that offers an authentic Italian dessert and one of my favorite, affogato al caffe. I highly recommend Porto by Antonio.

I am indulging the moments of being able to attend this wood burning pizza, italian/portuguese spot without the riff raff of ny times food critic followers. Being a jersey city native and seeing razza pizza blow up to becoming a pompous pizza parlor was a sad moment, not so much from the business but more from the customers. You can see in the picture that the slice upon being folded has a great shape as amazing napolitan style pizza should. The pasta here is amazing and homemade. Our waiter has been there for the past 4 years that ive been attending. I am lamenting the time that this place blows up to be what it should be but until then i will continue to enjoy the BEST pizza in NEW JERSEY. Thats right, best pizza in the state without a doubt. Small place so the seating is tough to come by but well worth a 45 min wait. PS the art there is DOPE and made by the owner Antonios cousin. His instagram is full of sick portraits as the ones there.

Dreadful. First, we were yelled at for opening the front door for too long. We were then told we couldnt be seated until our full party had arrived, but the restaurant wasnt even one quarter full. When we asked if we could sit at the bar while we waited, the host made a big show of how much of an imposition it was to even ask. He went to check and never came back. This happened twice with two other staff members. Finally, we noticed that every staff member was wearing right-wing conspiracy anti-Biden t-shirts. We left. Cant even review the food because the service was too bad to even get in the door.

Cute wood burning pizza place in Edgewater with an extensive menu. I had the arugula salad with Gorgonzola cheese, pears, and walnuts and the burrata picante as appetizers here. I thought both were ok/good. I was looking forward to tasting more honey in the burrata picante dish as it was described on the menu. The focaccia bread it was supposed to come with wasn’t actually focaccia bread, but more like pita bread. I wasn’t impressed enough with either to order them again. I’ll try different appetizers next time. I had the Quattro Formaggio and the La Montanara pizzas. Both were very good! The best one out of the two was the La Montanara. The dough to that pizza is delicious! They should make all the pizzas that way. They fry the dough before they put in the the brick oven. The tomato sauce it was topped was really good! The only complaint is they didn’t put enough sauce on that pizza. They needed to spread it out closer to the edges. The Quattro Formaggio pizza was topped with high quality cheeses. You can actually taste the Gorgonzola, mozzarella, parmesan, and ricotta. For dessert I had the fried Oreos which were so good! The next time I want to try their Nutella Zeppolis! I saw someone order them, and they were raving over them! Porto By Antonio makes a really good pizza using high quality ingredients. I recommend Porto By Antonio in Edgewater!

Amazing food, great service, & chill atmosphere! The bartender is the BEST!

This is a hidden gem. Small spot with good eats and drinks. Went for my husbands birthday lunch and the server was very attentive and friendly. This one of the dishes(forgot the name) but it was prepared table side. Delish. Highly recommend

Very nice ambient and delicious food. We enjoyed having SQUID INK LINGUINE VONGOLE and wooden burning pizza, accompanied with white Italian wine 🍷 😋 definitely recommend this restaurant

Pretty good place. Their foods are good but not amazing level. In Saturday we waited for 40 minutes. I think don’t worth it. I recommend going to weekday. Their pizza is unique and has reasonable price. Squid ink pasta is really good. But I’m not recommend carbonara. Anyway this place is good if you live nearby. But you don’t need have to go.

Those pizzas are horrible.End I pay 33$ forThis is the last time I order something in this restaurant

Such a great cozy spot! Nice atmosphere and delicious food. Highly suggest a pizza to start and split with the table. You must try the pasta cooked in the cheese wheel! It is made tableside. Parking across the street. Very considerate for vegetarians.

Great wood fire Pizza restaurant. Frendly staffs, delicious foods. We had few kinds of pasta and pizzas. Pizza was also very delicious. One of pizza was fried dough. It’s little different flavor compare with normal pizza.

Nice vibe and atmosphere. Little gem in Edgewater. Food is quality but abit pricey- city price. Extensive wine list and yummy cocktail. Got Negroni. Clam squid ink pasta is spicy but it liked it. Will come back for gathering.

Looks like a cute little restaurant!! They open the doors so it’s like you are sitting outside. Great service. Big portions of food. Great variety of things on the menu!! Definitely recommend this restaurant if you want great Italian food!!

We have the same dishes each time: octopus is uniquely presented as shavings -deliciousPistachio pesto pasta is so tasty! Papradelle Ragu is delicious with so many flavors. Romantic and cute for date night.

This place is disgusting from inside out.The staff is nasty horrible service.I went there with my fiance and my friend we sat down took 20 min for my drinks to arrive when they finally arrived they gave the wrong drink the waiter didnt bother to come check back when I went to talk to him he took the drink and never asked me if I needed a drink. 1 hr had passed and the food didnt arrive no water no drink nothing so manager came to ask me the place was loud and was trying to explain to him when the manager started yelling at me. As I walked out I saw a huge rat by the entrance honestly was disgusted by the staff and who knows how they clean I dont recommend ever to anyone .

Used to come here once a month but probably will never go again. The pork belly pizza was completely burned underneath and the cuts of pork are all fat. Spaghetti carbonara with was completely tasteless. If you’re the owner and reading this you should really start paying attention. I work in the food service industry as well and is unacceptable. This place fell off hard.

Yummy and cool vibe. Pratically everything was good or good for someone in our group. Top dish, squid ink pasta vongoles. Pizza was good with great crust. nice fried artichoke. Nice salads too.

This place was delicious. The spicy burrata was served with beautiful presentation and a flavor to match. The pizza was light and so well put together! The spaghetti carbonara was so fresh and delectable. Deff 10/10 and highly recommend

Food was amazing, service was great.

Absolutely the best pizza (wood oven) since I visited Napoli last year. Id say best pizza in NY/NJ!!! A year later still the best pizza this side of the Hudson!! The staff is very welcoming, and attentive.

We have ordered takeout from here monthly over the last year and would recommend. The food quality and service are consistent. Weve tried several pizzas and enjoy the pork belly, traditional margherita, bufalina and prosciutto arugula pizzas. All have been great but our favorite is the pork belly. For main dishes we have tried the gnocchi and pappardelle bolognese and would recommend. Enjoy!

Fresh, authentically Italian- pricy but worth it due to high quality ingredients. Would return and recommend

If you like mushrooms and fresh pasta the SPAGHETTI CACIO È PEPE CON FUNGHI is to die for!!!

I love Porto they have great food as always. However, their tables are not 6 feet apart, more like 3 feet apart, which is not followed by NJ restaurant reopening restrictions. One of the satff seated a goup of people right next to my table when there were so many tables available at that moment. I had to ask the server to move our table or if we could be seated somewhere else. The staffs should be aware of this and be more considerate about this.

More of a hangout spot than a food haven, but the food is pretty good regardless. The service coupled with the architecture is what makes Porto a unique experience. A personal thank you goes out to the manager for making us a calzone even though it wasnt an explicit menu option, that type of service and goodwill is hard to come by.All in all a pleasant and relaxing experience, a great locale for great casual food and company.

Very bad experience. We called and ordered Eggplant Parmesan, we got something like a salad with eggplant a tomatoes with little cheese.This dish was $17So disappointed. Not recommending.

If i could give u 15 stars I would. First off, Ninna our waitress may be young in years but was absolutely incredible and a true asset to the family biz. We destroyed appetizers (chorizo, slab of bacon, insane burata), shared an amazing pear salad and saved room for the Nutella zeppoles (yes you read that right) and a double shot of course. The white sangria and drinks were well done. The ambiance and service were incredible and there is no sign of covid affecting their product in any way. We will be back soon and often.

Home made Italian! Pizza is amazing.. but all the dishes are to die for! The drinks are out of this world!

Really nice place. Fresh pasta and great pizza.

Business lunch and worth the drive from Newark Liberty Airport

Terrible service!My wife and I shared a salad, which was good, and the octopus carpaccio, which wasn’t that fresh ( it was built already on the plate sitting in the fridge probably for a couple of hours) then we were having good main courses, but before I finish my meal I waited about 5 min for an extra glass of wine, which I gave up waiting - Terrible service! Then I wanted an espresso and after 5 more min waiting (still) I gave up on it - Terrible service! Then we wanted help with a doggy bag and...nobody to help us. Terrible service! Then we decided to have the check, and still waiting, - Terrible service! Then I got up and walked after someone to please give me some attention and bring us our check. Terrible service!All that waiting while our waitress were cuddling with her coworker in the dining room.I felt so miserable spending my money with lousy and unprofessional people like these.

Bad food and very doughy/dense pasta. The sauce was a bit bland. There was no apparent host present at the front, and it took 10 minutes to get ahold of one. It took us a while to be seated and ordered our drinks after 20 minutes. When I went into the restaurant to ask for a spare plate after our waitress was absent, a waiter laughed at me. Additionally this isn’t necessarily the restaurant’s fault but there are many mosquitos. I was constantly slapping myself like a madman and I killed at least 30 mosquitos on me and was stung 12 times.

Delicious food. Great service.

Went to Porto by Antonio with high Hopes the other day for lunch, I have my favorite places for lunch but sometimes I like to try new places and give the little guys a chance at my business. The place is really cool, its actually an old garage. The seats are metal and most uncomfortable to start, the staff is friendly but you get a sense from them as if their doing you a favor for being there. I placed a request for a pitcher of red sangria for my wife and I, comes a tiny little thing filled to the top with ice, you might get 1 and a half of a full glass of sangria if you removed all the ice. For this pleasure you will pay 25 dollars. Also not sure how much alcohol in it but very weak to top it off. Should have walked out then and there as my wife suggested especially after calling over what seemed to be the head guy and letting him know of my annoyance of this little tiny 1 and a half glass 25 dollar weak full of ice pitcher of sangria, but we didnt. Went on to order 3 appetizers that where expensive and not all that great. Ordered 2 different pizza pies, which is actually small personal pie for 1 pretty good but again very overpriced for what it is. I guess if your into a place with a cool ambieance, very expensive food, weak expensive small portioned drinks and a Luke warm waitering staff this is the place for you. As for me my motto is this, you only get me once. I will never set foot in there again. I rate Porto a one star. By the way if you want reasonable really excellent food a super friendly staff and a real size pitcher of sangria that actually has a nice kick to it, check out Viva Margarita which one block down from Portos.

Meatballs tasted frozen, presentation was lacking, Sauce was watery, pasta was under cooked, gnocchi was mush, and dont bother with the Cacio E Pepe....30 dollars for a small serving. You will pay for a lack luster show of preparation that is non engaging and poor. All in all, I wish I went somewhere else.

100 years old recipe! Cheese cripsy oven pizza. Not a busy street able to enjoy outside dinner and made new friends along dinner. Amazing!

Cute Italian place with lots of menu choices. Ordered the pork belly truffle pizza which was delicious. Also had the parpardelle bolognese which was solid.

Pretty dope place.WARNING.for those Americans digging dominos or, pizza hut, Dont expect the same instant msg-packed gratification from any foods at Porto.Hiwever, if you want to submerge youself into Italy, then be my guest. this place is as close as it can get to actual pizza, and pasta you can have in Italy.

One of my fav restaurants, Attended by the owner, Amazing food, Great Atmosphere and so friendly waitresses

Went there for a weekday lunch during covid. Pizza was great. Service was very efficient. In and out in an hour with 3 dishes and dessert! Will come again for other pizzas

Fantastic food and service always.

Very delicious dining options, I am a personal fan of the Pork Belly Tartufo because the truffle and the pork go very well with there soft yet crunchy dough and suble tomato sauce. The service was also very good and attentive. Although I would stick with pick-up as the restaurant is small and Covid is a very real virus

Very cool place, great vibes. Good food. I had the Pappardelle Bolognese Pasta. Solid, I would have preferred a little bit more salt but thats just my taste buds. Great service, great atmosphere.

Worst time ever. We put our name on the list. Was told 35 minutes by a very rude man. So we waited in the cold, outside because they wouldnt let us wait in a covered indoor area. Grew tired of waiting, went to another close Italian restaurant, BiancoBlue and had a wonderful time with very appreciative staff. Still no call back for a seat after an hour.

I live in New York and I am coming to Jersey to eat here. Enough said

Nice place, good food, loveeed the music and the fact that they have my favorite rum is perfect!!! 🙌🏼

Best Porto By Antonio. Thank you for the great service I loved everything. I will be back as soon as possible with all my friends.

We came here with high hopes but left a bit disappointed. The atmosphere and drinks were great, however the pizzas weren’t flavorful. Service was friendly but due to the high volume of guest it was definitely slow.

Hidden gem? I think not. I heard about this place and I decided to go to celebrate a special occasion. The food overall was bland and barely had flavor. The service was horrible because when we wanted to order anything, we had to yell or wave at the waitress to get her attention. After appetizers, the waitress didn’t bother to bring us more utensils or clear the table for the entree. Also, instead of getting free bread for the table, there is an extra $5 charge for bread. Extra charge for bread at an Italian restaurant, never heard of it. All in all, I do not recommend this place at all. I’d rather eat at Chick-fil-A then come back here again.

This owner is a Great person helps everyone in our community. No one goes hungry.

Great PIZZA...and I was able to put ANCHOVIES ON...my...(our) Style. 🇻🇪and pleasently surprised with Owners and crow..... from my Home State...And the Best Wood Fire Oven...give a great taste....👍

Went to this restaurant for the first time to celebrate my girlfriend’s birthday with her family, and I do not expect to return in the near future. First off the menu is very confusing, you do not get what is described to you in the menu. After eating appetizers the waiter/bus boy did not clear the table for the entrees which made for more traffic at our table, the food was okay but not good enough for the expensive price tag. Waiter barely checked up on us and had the audacity to add a 20% tip to the bill. I recommend spending your time somewhere else.

We were there for lunch today and ordered a pizza and kale Caesar salad. As a classic kale salad we assumed there would be anchovies so we asked our waitress to add anchovies to our salad, and she pleasantly said yes; however she failed to disclose to us that will be extra $4.50 for 3 pieces of anchovies as we would most definitely say no to that, and ordered something else. Salad was overdressed and drenched with the dressing. Pizza was fine, however extremely skimpy on basils for a Margherita Pizza. So I would rate the food with a 3-star rating generously if we did not experienced anything else wrong. however, not letting us know the $4.50 extra charge in advance puts my review to 2 star. It got even worse after I talked to the waitress. She basically said ONE WORD: OK( I am not exaggerating seriously ! ) and went straight to clean her table. We were so shocked with how dismissive her body language was towards our feedback. This is not acceptable!, and if you don’t care about your customers rethink about working in a place that suppose helps customers. We all have a purpose in life and in things that we do as work, I wanted to ask her- what is your purpose work in this place if it’s not for customers ?

Awesome pizza, service and admosphere!

Love this place, food is phenomenal. The arugula and prosciutto pizza is amazing and the deserts fried oreos, forget about it! I would highly recommend.

This is not your average hole in the wall pizza joint. The socalite, the average Joe and hipsters will all love this places atmosphere. The food is amazing. We had an eggplant appetizer and two pizzas with a white truffle oil . It was amazing ! Fresh ingredients and nice presentation. The drinks were also well done with the right amount of alcohol.

One of the best Italian experience in the area.

I had high hopes for this place. Its in a cool location and has a nice ambience, but that doesnt make up for the uninspiring pizza. The pizza was undercooked and the flavors didnt blend. I would rate this pie a 4.2 on a scale of 0 to 10, and Im being generous with that score.

My experience is well summarized by the following statement: Ive had better Neopolitan pizza in Canada.My party ordered a Vesuvio, a Verdura, and a Pork Belly Tartufo. All three pizzas were underseasoned with bland, dense crust; the mozzarella had little character or flavor; the vegetable toppings on the Verdura retained way too much moisture, imparting the texture of a wet sock; the concept of a stuffed Vesuvio should have lived and died in the mind of the imaginer.I would be less frustrated if the price point didnt set high expectations; theres nothing intrinsically wrong with a $20 personal pizza, but you have to maintain very high standards of flavor and quality to charge this price. Do yourself a favor and take your business to one of their many competitors.

Good food, terrible service. Even at the highest levels of management. Check out their responses to yelp reviews before you decide whether to give your money to this establishment - you will see what they think about their customers.

OMG this little place is a hidden jewel in Edgewater, the food is amazing, the wood oven pizza is like in Italy, the pasta is very good. The pesto pasta is a must in this place. And dont forget the tiramisu for dessert.

Incredible pesto sauce. And the smash drink is also pretty good if you like whisky.

Great hidden gem of a gourmet pizza place & restaurant. Wine and cocktail bar are extensive. Great for date night or just hanging out with friends and family. The service is friendly and attentive. Highly recommended.

Waiter was condescending, prices were too high, and food was tasteless.

One of the best Italian restaurants Ive ever been to. The ambiance in the restaurant is great - very cozy and an intimate feel. We started with the salumi e formaggi for an appetizer. Then the cacio e pepe and the squid ink linguine vongole for dinner. A wonderful dining experience, I highly recommend!

Outside of the building was a bit run-down, rustic looking, as was the inside. This was visually pleasing however, and didn’t take away from the meal at all. The waiters were attentive and eager to help at all times, so from a service standpoint things were great! The salad and pizza I ordered were average, almost sub-par, nothing special to be honest. My daughter’s carbonara was tasty and filling. Overall, the atmosphere and service made our meal worthwhile, whereas the food was just “eh.”

Very tasty quality Italian.

Food was good. Service was good. They did not offer bread with the pasta. We had to ask for cheese....Not sure why there was a line...Not worth a wait.

Best brick oven pizza on the waterfrontGreat service

Great little Italian restaurant...the best in Edgewater. Excellent sides, really good individual pizza! Definitely worth the visit!

Expensive for nothing bad customer service i asked to remove pork on a pizza and add mushrooms and they charged me extra wasn’t even all that good 25-30$ for a pie? i was better off ordering at dominoes .

Well, that was DELICIOUS. WOW.I hadnt known there was pizza this good within walking distance of my goal address here, or Id have been here all the time.Great service. Lovely wine list. FABULOUS pizza - invigorating flavor, tantalizing freshness, and one of those rare, marvelous pizza-builds that manage to be light instead of heavy, satisfying instead of overly fillingI am quite sad that my upcoming move means I wont be near this place anymore. That za was fantastic, and legitimately better almost any I had in Manhattan. Id even say it was tied with Rizzos in Chelsea.

The food is constantly well prepared and tasty, staff members hands out excellent customer service. I like how clean it is and ambience. I highly recommend this spot.

Great service and atmosphere. It’s a place to dates or family and the food is delicious. Next time will have try one of their red wines.

Outstanding food and service. .tge Pi,za with prosciutto n Arugala is my fav, and for dessert the Zeppole with nutella are the pinnacle of decadent

Very nice place, food was good but I was disappointed by 2 things. First the di nerve menu is very limited to mostly pasta. Im not saying they should have chicken parmigiana but I feel it should have a little more protein. Second which the most disturbing is that I had 3 vodkas on the rocks n they tasted watered down. Thats my drink I drink it all the time I practically drank the first like it was water. I had 2 before my meal and 1 during. I felt nothing absolutely nothing. I always feel a little nice after 3 drinks, not to mention my wife had 3 of their mixed drinks and shes a lite weight and she was just fine. I dont if Im right or wrong but I know how I feel after my vodka. You be the judge of it.

Always great vibe. Excellent pizzas. Light crust and so tasty. Pasta made in house delicious. Favorite go go place for pizza. Constantly good love love love

Not recommend, the food and the staff were terrible. Don’t waist your time and money.

Great service and food. Would definitely go back. Ambiance is great

If you like overpriced, and skimpy topping pizza... this is the place for you! Owner is so rude and super cheap! If you want to get a decent pie for your price, go to Grissini in Englewood, 15 minutes away. Much better people to order your food from anyway. I will never do business here again. Shame on you, Antonio.

We were here in a busy Saturday evening but they managed to seat the for us fairly quickly. The food was good and the beer was cold. The flaming cheese wheel was a big hot.

Second visit to this restaurant and didn’t get the same experience. First visit I was impressed and raving about this place. I ordered the parpelle bolognese and expected the same dish I ate the first time. The meat in the sauce was soft and delicious. Was actual braised beef. I was disappointed to realize they used ground beef in the sauce this time. Menu describes it as “2hour braised meat” and was served ground beef. Mentioned it to the waitress but said she was new and confirmed it was ground. The pizza is very good and enjoyed that more than my pasta dish. Now I’m skeptical about the other dishes.

Food was ok...very limited menu for covid. A bit overpriced for what you get in my opinion

Great time. Was there for a small birthday celebration gathering. Food was delicious. Grilled octopus was succulent and tasty! The pizza also was cooked perfect. Would definitely go back...

This place is a gem. Not only is the place beautifully decorated, its food is also spectacular. Ingredients taste fresh, service is prompt, polite, and personable. We never felt rushed to leave but instead felt so comfortable enough to sit and talk and enjoy the cozy environment they have created. Special props to the man with the I love pizza and Jesus shirt. Where did ya get that?

So delicious! Ingredients are fresh, and we didn’t wait long at all for our food. Only gripe is that we left smelling like smoke, but a small price to pay for such tasty food. Great place to go with friends or date night.

We love this place!

Nice vegan pizza

It was over all a decent experience. The food was very good but the service was terrible. This restaurant takes no reservations. We were waiting for a half hour and we wanted to seat four. One of my relatives was running late and the restaurant staff were about to sit another group because we didnt have four people in the moment. I had to argue with the waiter so he didnt sit another group of people who were before us. It was uncomfortable and we werent treated as well as I would like.

Amazing food and service. Very reasonable priced. North Bergen BEST kept secret. Cant wait to return!

Great pizza

Highly recommend for those that like and enjoy bohemian cozy atmosphere. Excellent service. Food very good, I had the spinach ravioli stuffed with ricotta, my husband had the Pizza of the day personal size with fresh tomatoes, basil, ricotta and eggplant, delicious!!!!!! You can bring your own alcohol, liquor store right next door very convenience.Sebastian one of the owners very welcoming and friendly . Just want to say, thank you and your staff for such of good service.We will be back!!!!!

Good music, good personal, good food, recommend